In-Demand cook Jobs in queensland

Cook
Dooleys Tavern and Motel —Springsure QLD
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
Chef/Cook
Alfresco Italian Restaurant —Surfers Paradise QLD
- $76,600 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
14d
Chef/Cook
Mackay Northern Beaches Bowls Club —Rural View QLD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick Apply
Cook/Chef required
Chai House Cafe —Silkstone QLD
- $70,000.00 - $85,413.99 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef / Cook
Waymark Hotels —Emerald QLD
- $65,000 - $100,000 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Full TIme Cook/Chef
HIROKI BUDERIM —Buderim QLD
- $70,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
21h
Cook / Chef - Gnocchi Gnocchi Brothers
Gnocchi Gnocchi Brothers South Port —Southport QLD
- $30 - $45 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- Organisational skills
Quick Apply
Weekend Cook
AVEO —Rochedale South QLD
- $43.44 - $50.68 an hour
- Weekends only
- Hospitality
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
Cook/Chef
SOKA —Maroochydore QLD
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Cook
Point Lookout Roadhouse —Point Lookout QLD
- $77,500 - $80,000 a year
- Full-time
- In-person
- Parental leave
- Employee discount
Quick Apply
7d
Qualified Cook
Beachfront Company Pty Ltd —Noosa Heads QLD
- $76,515 - $85,000 a year
- Full-time
- Management
- Supervising experience
- In-person
Quick Apply
Cook
Queensland Government —Brisbane QLD
- Cooking
13d
Full TIme Cook/Chef
On a Roll Sushi Kawana —Buddina QLD
- $70,000 - $76,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
21h
CHEF / COOK WANTED – OASIS HOTEL MOTEL CLONCURRY
Oasis Hotel Motel Cloncurry —Cloncurry QLD
- $60,000 - $70,000 a year
- Urgently hiring
- Hospitality
Quick Apply
Cook / Chef
Arcadia Village Hotel —Magnetic Island QLD
- $77,000 a year
- 8 hour shift
- Cooking
- In-person
- Restaurant
Quick Apply
Cook (Chef De Partie) - Busy Restaurant
B & E Knight Pty Ltd & A J Knight Pty Ltd —Camooweal QLD
- $75,000 - $81,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Cook
Eagle Tavern —Eagleby QLD
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
9d
Cook
Guzman y Gomez —Carindale QLD
Quick Apply
Cook/Chef
Sorbellos Italian Restaurant —Mackay QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- COVID-19 protective measures
- Employee discount
Quick Apply
6d
Cook
Satff Harbour Pty Ltd —Miles QLD
- $75,000.00 - $82,203.96 a year
- Full-time
- In-person
Quick Apply

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Cook

Dooleys Tavern and Motel -
Springsure QLD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Visa sponsorship

Qualifications

Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Position : Cook

Position Type : Full Time

Salary : $70,000.00 - $80,000.00 plus accommodation

Location : Dooley's Springsure Tavern and Motel, Springsure, Central Queensland, Australia

We are in search of a talented and seasoned Cook to join our team at our country Motel and Tavern in Springsure. As a vital member of our kitchen staff, you will contribute to maintaining the highest standards of taste, presentation, and service excellence in our bustling kitchen environment.

Key Responsibilities:

Inspect incoming food deliveries to verify quality, freshness, and compliance with specifications, promptly reporting any discrepancies to management.
Monitor, calibrate, and adjust temperatures of ovens, grills, fryers, and other cooking equipment to ensure optimal cooking conditions.
Prepare and cook a diverse range of dishes, consistently meeting established standards for flavour, presentation, and portion control.
Report to Chef/Head Chef if there’s any issues in the kitchen
Season and adjust dishes throughout the cooking process to enhance flavour profiles and maintain menu integrity.
Plate dishes with precision, ensuring accurate portioning and visually appealing presentation using sauces, garnishes, and finishing touches.
Maintain proper storage of ingredients in temperature‑controlled environments, adhering to food safety regulations and minimising waste.
Develop and adapt dishes to accommodate dietary requirements, including allergies, intolerances, and personalised guest preferences.
Contribute to menu planning, recipe development, and forecasting of food quantities based on guest trends and seasonal availability.
Support the training and development of junior cooks and apprentices, sharing culinary techniques and reinforcing kitchen standards.

Requirements:

- Minimum of 1 years' experience as a Cook in a similar role, preferably in a high-volume commercial kitchen setting.

At least Cert III or higher in cookery field is required.

- Possess current Food Safety Certificates and other relevant certifications.

- Demonstrated ability to work effectively in a fast-paced environment while maintaining high standards of quality and efficiency.

- Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously.

- Excellent communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and other team members.

- International applicants are welcome to apply for this position.

- Prepare to work at night shift

Join our team and contribute to delivering exceptional culinary experiences at our country Motel and Tavern. Apply now to be part of our dynamic kitchen team in beautiful Springsure, Central Queensland, Australia.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Visa sponsorship

Experience:

Chef: 2 years (Preferred)

Licence/Certification:

qualification (Required)
WORK VISA (Required)

Work Location: In person

Quick Apply

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