In-Demand Chef in a fine dining restaurant Jobs in Queensland

Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
- $60,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Cook/Chef
Little Lamb —Redcliffe QLD
- $57,402.85 - $86,514.51 a year
- Part-time
- In-person
Quick Apply
9d
Chef Opportunities - Islandwide
Hamilton Island Enterprises —Hamilton Island QLD
- Overtime
- Culinary experience
- Communication skills
- Kitchen experience
- Gym membership
11d
Restaurant Manager / Head of Floor
Aspley Family Medical Practice —Kangaroo Point QLD
- $65,000 - $75,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick Apply
8d
RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT
Mamasan Restaurant Group —Broadbeach QLD
- $79,500 - $90,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef de Partie
Bask Restaurant —Peregian Beach QLD
- From $77,000 a year
- Contract
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
Chef/Cook
Chu the Phat —South Brisbane QLD
- From $60,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
5d
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply
Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Restaurant
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Executive Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
9d
Chef de Partie
SOFITEL —Broadbeach QLD
- Part-time
- Organisational skills
- Restaurant experience
- Communication skills
Quick Apply
Commis Chef, Lizard Island Resort
Delaware North —Cairns QLD
- Culinary experience
- Restaurant
- Restaurant experience
- Employee assistance program
14d
Kitchenhand, Lizard Island Resort
Delaware North —Cairns QLD
- Restaurant
- Resort
- Kitchen
- Employee assistance program
2d
Cook
MOKSHA CATERING PTY LTD —Labrador QLD
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Food & Beverage Attendant
Compass Group Australia —Brisbane QLD
- $30.29 an hour
- Full-time
- Customer service
- Restaurant experience
- Hotel experience
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
Chef de Partie - Maryvale, Qld, 4370
Luxury Lodges of Australia —Maryvale QLD
- Weekend availability
- Employee assistance program
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program

Related jobs to explore

Based on your search for chef in a fine dining restaurant

Restaurant All Rounder
Two Small Rooms —Toowong QLD
Restaurant industry: 1 year (Required). High levels of attention to detail. Excellent presentation and exceptional communication skills.
$30 - $44 an hour
Quick Apply
Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
Candidates must have the appropriate Australian working rights.*. Casual contract initially, with potential for permanent employment*.
$60,000 - $80,000 a year
Quick Apply

I want to receive the latest job alert for chef in a fine dining restaurant in queensland

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Aura On The Rivers
Kangaroo Point QLD

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Qualifications

Management
Culinary experience
Menu planning
Staff training
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Aura on the Rivers | Kangaroo Point, Brisbane
Start date: By 7 September 2026
Casual contract initially, with potential for permanent employment

Aura on the Rivers is a brand-new fine dining restaurant located on the waterfront in Kangaroo Point, Brisbane. We are building a passionate and supportive team ahead of our opening and are looking for an enthusiastic Sous Chef to join us as we bring the venue to life.

This is an exciting opportunity for a chef who wants to be involved from the beginning and have genuine creative input into the kitchen, menu and overall direction of a new restaurant.

About the Role

Working closely with the Head Chef and management team, the Sous Chef will play an important role in establishing and maintaining a high standard of food, service and kitchen operations.

You will be involved in:

Supporting the Head Chef with day-to-day kitchen operations
Assisting with menu development and menu design
Contributing creative ideas and new dishes
Helping establish recipes, preparation procedures and kitchen standards
Working with fresh, quality produce and maintaining high presentation standards
Assisting with ordering, stock control and kitchen organisation
Supporting the recruitment, training and development of kitchen staff
Helping build a positive, respectful and collaborative kitchen culture
Maintaining food safety, hygiene and workplace standards
Taking responsibility for the kitchen in the Head Chef's absence
Working closely with FOH and management to deliver an exceptional guest experience

About You

We are looking for someone who is passionate about food, enjoys working as part of a team and is excited by the opportunity to help build something from the ground up.

Fine dining experience is highly valued but is not essential. We are more interested in your attitude, work ethic, creativity and willingness to contribute.

The ideal candidate will have:

Previous experience in a Sous Chef or senior Chef position
Strong kitchen organisation and leadership skills
A genuine passion for quality food and presentation
The ability to work calmly and effectively in a busy kitchen
Excellent communication and teamwork skills
A creative approach to food and menu development
Good knowledge of food safety and kitchen procedures
Experience training or supervising other kitchen staff
Familiarity with Queensland/Australian local produce and suppliers is a bonus

Why Join Aura on the Rivers?

This is more than simply joining an established kitchen. You will have the opportunity to be part of the team from the beginning of a brand-new Brisbane dining venue.

We offer:

Up to $80,000 + super depending on experience
Supportive and collaborative management team
Opportunity to contribute to menu design and development
Genuine creative input into the kitchen
Opportunity to assist with building and developing the kitchen team
A chance to help establish kitchen systems and standards from the ground up
Casual contract initially, with the potential to move into a permanent position
Opportunity for long-term career growth as the restaurant develops

Start Date

We are looking for someone who can commence no later than 7 September 2026.

Please note: We are unable to provide sponsorship for this position. Candidates must have the appropriate Australian working rights.

If you are a motivated chef looking for an opportunity to help create something special from the very beginning, we would love to hear from you.

Apply now with your CV and a cover letter telling us about your experience and why you would like to join Aura on the Rivers.

Pay: $60,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef in a fine dining restaurant jobs in queensland

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Cook/Chef

Chef Opportunities - Islandwide

Restaurant Manager / Head of Floor

RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT

Chef de Partie

Chef/Cook

Chef de Partie

Chef – Warrior Restaurant

Apprentice Chef

Executive Chef – Warrior Restaurant

Chef de Partie

Commis Chef, Lizard Island Resort

Kitchenhand, Lizard Island Resort

Cook

Food & Beverage Attendant

Chef

Chef de Partie - Maryvale, Qld, 4370

Sous Chef - Chinese Cuisine

Related jobs to explore

I want to receive the latest job alert for chef in a fine dining restaurant in queensland

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected