In-Demand Chef de partie Jobs in Parafield Gardens Sa

Chef De Partie
Discovery Resorts —Adelaide SA
- Management
- Cooking
- First Aid Certification
- Employee assistance program
- Gym membership
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
14d
Line Cook
ITALIAN STREET KITCHEN —Adelaide SA
- $25.85 - $38.78 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
3d
Breakfast Cook
The Munich Cafe and Restaurant Golden Grove —Golden Grove SA
- $53,198.24 - $82,392.97 a year
- Weekend availability
- Cooking
- In-person
- Café
- Employee discount
Quick Apply
13d
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
9d
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
4d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Chef De Partie
Discovery Resorts —Adelaide SA
Formal trade qualifications in commercial cooking or equivalent experience. Enjoy discounts across the 300+ G'day Group network of holiday parks.
Chef de Partie
Il Camino restaurant —Walkerville SA
What we offer:* • Part-time or full-time position available. Friendly and supportive work environment. Competitive salary based on experience.
$57,543.75 - $80,256.38 a year
Quick Apply
14d

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Chef De Partie

Discovery Resorts
Adelaide SA

Apply Now

Job Details

Casual

Benefits

Employee assistance program
Gym membership

Qualifications

Management
Cooking
Menu planning
Driver Licence
First Aid Certification

Full Job Description

Located at Wilpena Resort in the stunning Flinders Ranges, SA
Competitive pay rates with accommodation and meals at great rates
Enjoy discounts across the 300+ G'day Group network of holiday parks

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

The Role

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of split shifts over Breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

The G’day Bar & Grill offers the following to guests and public, buffet style Breakfast , Alacarte dinning, conference packages, group dinners, and set menus.

You will assist in overseeing all kitchen employees, including training and performance development. You will be responsible for providing Alacarte dinning & breakfast buffet for guests residing at the Park, as well as buffet for small function & Conference groups. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

About You

In order to be successful in this role you will need:

Previous Chef experience and cooking in a similar environment
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Proven experience in planning and developing menus
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current drivers license.

Benefits

Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
Service recognition awards
Access to Employee Assistance Program
Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

Prior to an offer of employment being made, candidates must provide authority for a Federal Police to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

Apply Now

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