In-Demand Executive chef Jobs in Norwood, Sa

Chef
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $78,000 - $88,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Cook
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
7d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
21h
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Chef

Olivetti Enterprises Pty Ltd
Glenelg South SA

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year

Qualifications

Food management
Menu planning
Organisational skills
Food preparation
Food safety
Communication skills

Full Job Description

Join the team at OLIVETI in Glenelg South, South Australia as a full-time Chef. This is an exciting opportunity for a motivated and skilled culinary professional to showcase their passion for high-quality Italian and Mediterranean food in a growing hospitality business.

OLIVETI is a vibrant Italian restaurant located on the charming Broadway in Glenelg South. Known for our warm hospitality, fresh seasonal menus, authentic Italian flavours and inviting atmosphere, Oliveti is the perfect place for those passionate about great food, genuine service and creating memorable dining experiences.

Job Summary:

In this role, you will be responsible for planning, preparing and cooking high-quality Italian and Mediterranean dishes, including the daily preparation of fresh pasta and seasonal menu items. You will work closely with the Venue/ Assistant Venue Managers, Executive Chef, Head Chef and kitchen team to ensure efficient food production, consistent presentation, effective kitchen supervision and compliance with food safety, hygiene and WH&S standards.

Key Responsibilities:

Plan, direct and supervise food preparation and cooking activities to ensure consistently high-quality dishes are produced.
Prepare and cook a range of authentic Italian and Mediterranean dishes, including fresh pasta, sauces, entrees, mains and function menu items.
Collaborate with the Managers and senior kitchen staff to plan menus, daily specials and seasonal dishes.
Create new dishes, standardise recipes and teach preparation methods to other kitchen staff.
Supervise, train and delegate tasks to kitchen staff, trainees and apprentices to support efficient service.
Estimate food and labour requirements and assist with ordering, stock control and supplier coordination.
Monitor food quality, portion control and presentation standards before dishes are served.
Prepare food to meet special dietary requirements and customer requests where required.
Control food wastage and assist with cost management while maintaining menu quality.
Ensure the kitchen, equipment and food storage areas are maintained in a clean, organised and safe condition.
Ensure food safety, hygiene and Occupational Health and Safety standards are followed at all times.

Skills & Qualifications:

Formal qualifications as a Chef and at least 12 months of demonstrated experience working as a Chef.
Strong experience in Italian and/or Mediterranean cuisine, including fresh pasta preparation.
Ability to plan menus, develop recipes and assist with food costing and stock control.
Ability to lead, train and motivate kitchen staff in a fast-paced restaurant environment.
Strong attention to detail, presentation and consistency in food preparation.
Sound understanding of food safety, hygiene and WH&S requirements.
Highly developed communication, teamwork and organisational skills.
Ability to work unsupervised and manage competing kitchen priorities during service.

What we offer

At OLIVETI, we pride ourselves on providing a supportive and collaborative work environment. You will have the opportunity to work with a talented team of culinary professionals, as well as access to ongoing training and development opportunities. We also offer competitive remuneration, flexible work arrangements and a range of employee benefits.

Hours of work will be Tuesday to Sunday with a required minimum 38 hrs. per week.

If you believe you have the qualities we are looking for, please submit your resume.

Applications close on 10th June, 2026

Only shortlisted candidates will be contacted.

Pay: $78,000.00 – $88,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in norwood, sa

Chef

Full time Chef

Cook

Cook/Chef

Head Chef

Chefs – multiple roles, all levels

Bakery Production Manager

Breakfast & Function Chef

Chef de Partie

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