Demi Chef - North Head Operations Ltd Pty ('Q Station')
- Full-Time
- Work hours across weekdays and weekends
- Opportunities for professional and leadership growth and skills development in hotels and hospitality
The Opportunity
The Demi Chef role at Q Station supports the delivery of high-quality food and guest experiences at the Boilerhouse Restaurant. This role requires strong technical skills, attention to detail and a proactive approach to working with the kitchen team to maintain service standards, support smooth kitchen operations and contribute to Q Station’s signature guest experience.
If you're prepared to showcase your culinary and leadership skills and elevate the dining experience for our guests, we would love to hear from you.
Some of your key responsibilities will include:
- Ensure food quality at the Boilerhouse Restaurant meets Q Station standards by consistently preparing dishes in line with recipes, menu specifications, portion control, taste and presentation requirements.
- Complete mise en place and preparation tasks in line with daily service requirements, function sheets, menus and management direction.
- Contribute to the smooth operation of the kitchen while on shift, escalating issues to the Sous Chef where required.
- Follow and support the implementation of Standard Operating Procedures for all dishes, in collaboration with the Sous Chef.
- Maintain high standards of food safety, hygiene and cleanliness at all times, including correct food handling, storage, labelling, dating and stock rotation practices.
- Complete temperature checks, cleaning records and Food Safety Program documentation accurately and within required timeframes.
- Ensure dietary requirements, allergen requests and special guest needs are handled carefully and escalated where required.
- Assist with the ordering of fresh produce and dry goods for kitchen use, as directed by the kitchen leadership team.
- Assist with receiving deliveries, checking quality and quantity of goods, and escalating any supplier or produce concerns.
- Monitor stock levels and contribute to wastage control through appropriate preparation, portion control, storage and stock rotation.
- Contribute to maintaining and improving budgeted food costs by minimising waste and using ingredients efficiently.
- Train junior kitchen team members, apprentices or kitchen attendants where required.
- Maintain professional communication with kitchen, front-of-house and other hotel departments during service.
- Provide courteous and professional service where interacting with guests, promptly escalating guest complaints or concerns to the Sous Chef where required.
- understanding of effective ordering through sound stock, cost and inventory controls.
About Q Station
North Head Operations ('Q Station') is located in the heart of Sydney Harbour National Park - Manly, offering a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.
Despite the rich history and incredible views, what makes Q Station most exciting is the passionate, professional and dedicated team that curate once in a lifetime experience for every one that visits the property.
People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.
Why you should apply
You have;
- Relevant qualifications and at least 1 year of full time relevant work experience
- A love for great food, with a passion for creating memorable food experiences that reflect quality, creativity and care.
- Proven experience in a Demi Chef, Commis Chef or similar hands-on kitchen role.
- Strong à la carte restaurant experience, ideally within a standalone restaurant, hotel, hospitality or high-volume dining environment.
- Sound technical cooking skills, with the ability to prepare, cook and present dishes to a consistent standard.
- Professional and personable, with strong communication skills and a positive, team-focused attitude.
- Sound decision-making and problem-solving skills, particularly in a fast-paced kitchen environment.
- Willingness to learn, take on feedback and contribute ideas that support menu quality and kitchen performance.
- Ability to multi-task, prioritise work and support smooth service delivery during busy periods.
- Ability to work a rotating roster, including evenings, weekends and public holidays.
- High attention to detail, with a strong commitment to food safety, cleanliness, presentation and service standards.
- Hold, or be willing to obtain, a Food Handler certificate.
What we offer:
- Attractive salary package on offer dependent on experience: Between $76,500.00 to $83,000.00 plus superannuation.
- Ongoing career progression opportunities.
- Discounts for accommodation, food & beverage, and more
- Free onsite car parking.
- A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach - 1 North Head Scenic Drive, Manly New South Wales 2095.
- Working with a fun, vibrant and friendly team.
- Accor Staff Benefits Globally.
- Employee Assistance Program
- Referral Program
If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!
Please note only shortlisted candidates will be contacted.
Job Types: Full-time, Permanent
Pay: $76,500.00 – $83,000.00 per year
Benefits:
- Employee discount
- Referral program
Application Question(s):
- What's your expected annual base salary?
- Do you hold a current Food Safety Supervisor/Handler certificate?
Work Authorisation:
Work Location: In person
