Tanglewood Organic Sourdough Bakery is a small artisan bakery based in Noosaville within Belmondos Organic Market. We are a busy wholesale bakery using artisan skills, hard work and the best local & organic produce to stock cafes, restaurants, our own 2 retail bakeries and other shops on the Sunshine Coast.
We pride ourselves on our craftmanship, specialising in organic produce, slow natural ferment sourdoughs and Viennoiserie.
We are seeking for an experienced Baker with Viennoiserie experience in high volume, to join our passionate small hard working fun team.
Our Core Values
- Honesty and Accountability
- Passion and love for the craft
- Teamwork and good communication
- Growth
We recruit people who bring skills, experience, take pride in their craft and who demonstrate these values in their daily work.
About you:
This opportunity is suited for someone who is looking to take his/her craftmanship further. Work in a supportive team and progress their career. The right candidate will have a good eye for detail and presentation of product, able to follow systems and procedures. Willing to work autonomously and as part of a team. As our Baker (Viennoiserie) you will be responsible for the preparation and production of laminated pastries, enriched dough and small cake in a high volume environment
● Minimum 2-3 years of French style artisan bread and Viennoiserie making experience required
● Have experience with high volume production of Viennoiserie and artisan Sourdough
● Excellent hand moulding, shaping, cutting and finishing pastries and bread with a high level of attention to detail.
● Operating and maintaining specialised pastry equipment including dough sheeters, mixers, ovens etc
● Assisting with product development and continuous improvement initiatives
● Must be willing to work the oven
● Demonstrating flexibility, adaptability and a positive approach to change
● Strict adherence to food safety regulations and good eye for details
Essential requirements:
● Certificate III in Retail Baking & Patisserie
● A great attitude and willingness to learn
● Must have good communication skills & work within a team
● Proven experience in similar roles
● Strong product knowledge, including artisan sourdough, croissants and pastries
What we offer:
● 38 hr work week
● Ideal Kitchen location with plenty of street parking
● Great work culture, working alongside committed professionals
● Learning & Development an with experienced baking team and a pastry chefs with Michelin Star and 3 hat experience
● Creative opportunity, product development
● Career development as part of a growing business
This position offers an opportunity to work within a fast-growing hospitality business with an emphasis on supporting personal development. If you are a highly motivated individual with a passion to pursue your baking career and you fit the criteria then we'd love to hear from you. We offer a highly competitive salary with a healthy and fun work environment.
You will be required to work a mixture of shifts when required.
Please apply by attaching your CV and a cover letter addressing why you believe you are a best fit for the role to [email protected]
All applicants must reside in Australia only. We can offer sponsorship for the right candidate after probationary period.
Overseas applicants will not be considered for this role.
Pay: $76,500.00 – $78,000.00 per year
Benefits:
- Employee discount
- Free food
- Visa sponsorship
Work Location: In person
