In-Demand Group chef manager Jobs in Nedlands Wa

Group Chef Manager
Tillbrook Melaleuka —Piara Waters WA
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Supervising experience
- Organisational skills
Quick Apply
Store Manager | Garden City (Booragoon) Myer | The Custom Chef & Cook Shop
Global Retail Brands —Booragoon WA
- Leadership
Head Chef | Raffles Hotel
Australian Venue Co —Applecross WA
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee discount
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Perth WA
- Full-time
- Culinary experience
- Communication skills
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Chef Manager
Compass Group Australia —Perth WA
- Full-time
- Leadership
- Kitchen
- Kitchen experience
- Free food
Lodge Manager | Outback Spirit Tours
Journey Beyond —Perth WA
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply
Cook
Aegis Aged Care Group —Redcliffe WA
- $34.64 - $36.68 an hour
- 8 hour shift
- Cooking
- No degree
- Kitchen experience
Kitchen Hand
Aegis Aged Care Group —North Coogee WA
- $30.58 - $30.95 an hour
- Part-time
- Cooking
- Care plans
- Communication skills
8d

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Chef
Compass Group Australia —Perth WA
Easy access to 100+ retail discounts. Ensure all catering controls are in place, and wastage is kept to a minimum. Varying shifts - Monday to Sunday - approx.
$35.15 an hour
9d
Cafe Chef
Compass Group Australia —Perth WA
Thorough knowledge of all kitchen procedures and operations, and ability to design and implement new systems and processes.
$90,000 a year

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Group Chef Manager

Tillbrook Melaleuka
Piara Waters WA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Culinary experience
Supervising experience
Organisational skills
Communication skills

Full Job Description

Full Time: Group Chef Manager | Multi-Venue (Albany to Alkimos)

About Tillbrook Melaleuka Group (TMG) Join a team where passion meets produce. TMG is a proud Western Australian family-owned enterprise committed to a true farm-to-table experience. Our operations span from cattle breeding and farming to meat processing and nine vibrant hospitality venues. When you join TMG, you’re becoming part of a focused, dynamic family committed to growth and culinary excellence.

The Role: Elevate the Experience

We are searching for a versatile culinary leader to join us in the key role of Group Chef Manager. This unique position offers unparalleled variety, working across our Hospitality Venues, including our butchery Melaleuka Farm Merchants.

You will provide vital shift coverage, supporting venue Head Chefs, and work closely with the Group Executive Chef to maintain excellence across 7+ kitchens. If you thrive on fresh challenges and diverse environments, this is the role for you.

Your Key Responsibilities

Multi-Venue Support: Support Head Chefs in the day-to-day operations of various venues, providing elite shift coverage and leadership where it is needed most.
Service Excellence: Supervise junior kitchen staff and lead by example on the tools to ensure smooth, high-quality service during peak periods.
Standard Bearer: Maintain absolute consistency in food preparation and presentation standards, ensuring the TMG brand is upheld regardless of the location.
Kitchen Management: Manage stock levels, assist with supplier ordering, and oversee kitchen hygiene and food safety compliance in line with health regulations.
Operational Flexibility: Master multiple sections across different kitchen layouts and adapt quickly to varying venue-specific menus and workflows.
Strategic Conduit: Act as a key support link between the Group Executive Chef and the on-site venue teams.

What You’ll Bring to the Team

Adaptability: The ability to move between different kitchen teams and environments seamlessly, maintaining a positive and professional "can-do" attitude.
Leadership & Mentorship: Strong communication and organisational skills, with the ability to set priorities for junior staff in a fast-paced environment.
Culinary Mastery: Strong culinary skills with a creative flair and a deep understanding of current food trends and dietary requirements.
Resilience: The ability to manage multiple priorities and thrive under pressure, keeping a cool head while navigating unfamiliar kitchens.
Innovation: A passion for the industry and a willingness to contribute fresh ideas to our evolving seasonal menus.

Mandatory Requirements

Experience: Substantial experience in a similar Executive Chef or Kitchen Management role within a multi-venue environment.
Technical Literacy: Proficient in computer systems, including reporting, administration tools, and operational software.
Pace & Resilience: The ability to move quickly and think strategically in a high-pressure, demanding environment.
Certification: Current Food Safety Supervisor certification and a comprehensive understanding of WHS requirements and internal policies.
Commitment: A dedication to maintaining TMG standards independently while participating in your own professional performance and development planning.

Our Commitment to You

Culture: Join a dynamic, family-owned business where dedication to our team is central to everything we do.
Growth: Collaborate with experienced industry professionals committed to sharing their expertise and providing clear pathways for career advancement.

Ready to make an impact? If you are up to the challenge, please apply now!

For questions regarding this role, contact us at [email protected].

Note: Due to the high volume of applications, we will only contact shortlisted candidates. We appreciate your interest in joining the TMG family.

Equal Opportunity Employer Statement Melaleuka Farm celebrates diversity and is committed to creating an inclusive environment. We encourage applications from all qualified individuals, regardless of background, gender, religion, sexual orientation, or disability.

Regards,

Quick Apply

Refine Your Search

group chef manager jobs in nedlands wa

Group Chef Manager

Store Manager | Garden City (Booragoon) Myer | The Custom Chef & Cook Shop

Head Chef | Raffles Hotel

Head Chef/ Chef Manager- Armidale

Head Chef

Chef Manager

Lodge Manager | Outback Spirit Tours

Cook

Kitchen Hand

Other jobs to consider

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Full Time: Group Chef Manager | Multi-Venue (Albany to Alkimos)

The Role: Elevate the Experience

Your Key Responsibilities

What You’ll Bring to the Team

Mandatory Requirements

Our Commitment to You

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