In-Demand Executive chef Jobs in Nambour, Qld

Chef
Sopra Cucina & Bar —Bli Bli QLD
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
14d
Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
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Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Chef De Partie – Warrior Restaurant
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- Weekend availability
- Management
- Leadership
- Restaurant
Bar Supervisor – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Leadership
- Restaurant
- Hotel experience

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Conference & Events Sous Chef (Part or Full time )
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Chef

Sopra Cucina & Bar
Bli Bli QLD

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
14 days ago

Qualifications

Certificate IV
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

CHEF – SOPRA CUCINA & BAR

Salary: $75,000 - $80,000

Position: Full-time

Sopra Cucina Pty Ltd trading as Sopra Cucina & Bar is seeking a Chef to work full-time. We are looking for a qualified, motivated, experienced Chef to join our team of passionate and dedicated hospitality professionals.

As a Chef at Sopra Cucina & Bar, you will be responsible for preparing and cooking a range of Italian dishes, maintaining food quality and presentation standards, supporting smooth kitchen operations, and ensuring compliance with food safety and hygiene requirements.

Key Responsibilities:

-Preparing, cooking and presenting high-quality dishes in line with our seasonal Italian menu.

- Working with the Executive Chef to develop and create menus and daily specials.

- Ensuring that all food is prepared to the highest standard and meets our restaurant’s quality expectations.

- Maintaining cleanliness and organization of the kitchen and workstations.

- Assisting with inventory management and ordering of stock as needed.

- Enforcing kitchen hygiene and safety standards, ensuring compliance with all food safety regulations.

- Freezing and preserving foods.

- Supporting and mentoring junior kitchen staff, ensuring consistent quality and efficiency across all sections.

- Collaborating with front-of-house staff to ensure seamless service and customer satisfaction.

- Any other duties reasonable requested by management.

About You:

You hold a Certificate IV in Commercial Cookery and Diploma in Hospitality (or equivalent).• Must have at least 2 years’ experience as a Chef in a commercial kitchen.• Strong passion for Italian cuisine and a keen eye for detail.• Ability to work in a fast-paced, high-pressure environment.• Excellent communication skills and a team player attitude.• Solid understanding of food safety and hygiene practices.• Creative, proactive and eager to contribute ideas to the menu.

The position is full-time.

Salary: $75,000 - $80,000

Salary negotiable for the right candidate and level of experience.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in nambour, qld

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Chef De Partie – Warrior Restaurant

Bar Supervisor – Warrior Restaurant

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