In-Demand Sous chef / kitchen manager Jobs in Mount Coolum Qld

Sous Chef / Kitchen Manager
Canteen Kitchen Bar Coolum Beach —Coolum Beach QLD
- $75,000 - $80,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
12d
Head Chef/Kitchen Manager
Curlys On The Boardwalk —Mount Coolum QLD
- $70,000 - $80,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
- Free food
Quick Apply
10d
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount

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Sous Chef / Kitchen Manager
Canteen Kitchen Bar Coolum Beach —Coolum Beach QLD
Maintaining development processes & procedures kitchen cleanliness and organisation. Provide leadership, supervision of the entire kitchen staff.
$75,000 - $80,000 a year
Quick Apply
12d
Head Chef/Kitchen Manager
Curlys On The Boardwalk —Mount Coolum QLD
Managing labour costs and kitchen rostering. Daytime café hours – no late nights. Menu development and seasonal specials.
$70,000 - $80,000 a year
Quick Apply
10d

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Sous Chef / Kitchen Manager

Canteen Kitchen Bar Coolum Beach
Coolum Beach QLD

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
12 days ago

Qualifications

Management
Food management
Menu planning
Staff training
Communication skills
Kitchen experience

Full Job Description

Sous Chef / Kitchen Manager

This is a full time position.

Canteen Kitchen Bar at Coolum beach is seeking the services of a knowledgeable, highly motivated and organised Sous Chef to lead our Coolum Beach kitchen operation.

Working with the Directors and General Manager you will utilise your extensive industry knowledge and superior staff training skills to lead and build a great team and drive productivity.

This is an opportunity to have ownership of your role and contribute to the growth of a fresh dynamic company in a growing beach community.

The Sous Chef we are seeking must be a good leader and communicator with the ability to lead by example & set high standards.

Key responsibilities include:
Ensuring a consistently high-quality product; Breakfast, Lunch & Dinner

Responsible for food & wage costs

Menu cost control

Roster compilation and management

Effective Communication skills

Maintaining development processes & procedures kitchen cleanliness and organisation

Provide leadership, supervision of the entire kitchen staff

Staff recruitment, training, appraisal & disciplinary action

OH&S & HACCP management

Stock Control & Stock taking

Ordering stock

Only suitable applicants will be contacted.

Please e-mail your resume & covering letter to: [email protected]

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Ability to commute/relocate:

Coolum Beach QLD 4573: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 4 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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sous chef / kitchen manager jobs in mount coolum qld

Sous Chef / Kitchen Manager

Head Chef/Kitchen Manager

Chef - Driftwood Restaurant Rivershore

Other jobs to consider

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