In-Demand pastry sous chef Jobs in mosman nsw

Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
6d
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
Casual Pastry Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
10d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
8d
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d

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Pastry Sous Chef | Oriana Hotel

Australian Venue Co -
The Rocks NSW

Apply Now

Job Details

Full-time

Full Job Description

This is not a standard pastry role.

We’re building something significant.

The Oriana is a new, multi-level hospitality destination located within the Overseas Passenger Terminal at Circular Quay - one of Sydney’s most iconic waterfront locations. Designed as a modern, produce-driven venue, it brings together high-volume energy with a premium, refined dining experience.

At the centre of it is The Oriana Restaurant - a flagship dining space focused on local seafood, refined grill and elevated, seasonal menus.

We’re now looking for a Pastry Sous Chef to take full ownership of the dessert offering - from concept through to execution.

The Role

This is a leadership pastry position within an opening team - built for someone who wants to create, not just execute.

You will:

Lead and run the pastry section across high-volume service
Design and deliver a refined, modern dessert menu aligned to a produce-led concept
Balance creativity with scalability - desserts that perform under pressure
Work closely with the Head Chef and senior team on menu direction
Build structure, systems and consistency from day one
Manage prep, ordering, costing and waste control

This is about setting the standard early - clean, sharp execution at volume.

What We’re Looking For

Strong pastry background in quality, high-volume kitchens
Experience developing and executing seasonal dessert menus
A refined, modern style - balanced, produce-led, not overworked
Proven ability to deliver consistency at scale
Calm, organised and reliable under pressure
Takes full ownership of their section

Why Join The Oriana

Be part of a flagship Sydney venue launch in an iconic waterfront location
Lead and create the dessert offering for The Oriana Restaurant
Work within a large, structured, high-performing kitchen team
Genuine input into menu direction and creative development
A fast-paced, high-volume environment with a premium finish

The Opportunity

If you’re a Pastry Sous Chef ready to step into a role where your work defines the standard - not follows it - this is your chance.

Apply Now

Refine Your Search

pastry sous chef jobs in mosman nsw

Pastry Sous Chef | Oriana Hotel

Pastry Sous Chef

Cdp and commi chef

Pastry Sous Chef

Sous Chef | Lune Sydney

Casual Pastry Chef

Demi Chef

Chef/Kitchen Manager

Chef de Partie

Apprentice Chefs

Dessert and Pastry Cook

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