In-Demand cook / chef de partie Jobs in melbourne western suburbs vic

Chef De Partie | Caroline Springs
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef/Chef de Partie/Commis chef
Leftbank Melbourne —Southbank VIC
- $65,000 - $80,000 a year
- Part-time
- First Aid Certification
- In-person
- Communication skills
- Professional development assistance
- Free food
Quick Apply
Chef de Partie
Ascot Vale Hotel —Ascot Vale VIC
- From $75,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
8d
Chef de Partie
Prost Group Pty Ltd —Docklands VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Education
- Organisational skills
- Employee discount
Quick Apply
10d
Chef de Partie
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Organisational skills
Chef De Partie
TFE Hotels —Melbourne VIC
- Full-time
- Organisational skills
COOK / CHEF DE PARTIE
Roccella —Melbourne VIC
- From $70,000 a year
- Full-time
- Restaurant
- Kitchen experience
Quick Apply
Cook / Commis Chef – Japanese Restaurant
Komeyui Melbourne Pty Ltd —Southbank VIC
- From $60,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
8d
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
Chef de Partie
Front Runners Hospitality —Melbourne VIC
- $76,550 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Demi Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
14d
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
6d
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
14d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef/Chef de Partie/Commis chef
Leftbank Melbourne —Southbank VIC
The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…
$65,000 - $80,000 a year
Quick Apply

I want to receive the latest job alert for cook / chef de partie in melbourne western suburbs vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie | Caroline Springs

Pegasus Leisure Group
Caroline Springs VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Club in Caroline Springs. You’ll have the opportunity to manage a designated kitchen section, supervise junior staff, and assist the team with menu development.

The Club is a premier dining complex situated in Caroline Springs and has become a great venue within the community. Offering a family friendly environment, great service and a relaxed atmosphere for all to enjoy. Boasting magnificent modern facilities including a large bistro with a designated kid’s area, function room, sports bar and more.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

Maintaining control and leadership in the kitchen during service times in allocated sections.
Assist with the induction of new employees when required.
Maintain professional relationships with external supplies.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the head chef to develop and implement a menu.
Ensure all staff follow safety procedures.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for:

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Full working rights in Australia.

Why you’ll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking.
Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.theclubcs.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

cook / chef de partie jobs in melbourne western suburbs vic

Chef De Partie | Caroline Springs

Sous Chef/Chef de Partie/Commis chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie

COOK / CHEF DE PARTIE

Cook / Commis Chef – Japanese Restaurant

Chef de Partie - Pastry (Fixed-Term)

Chef de Partie

Demi Chef - Banquets

Chef de Partie

Chef de Partie

More jobs to discover

I want to receive the latest job alert for cook / chef de partie in melbourne western suburbs vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected