In-Demand Restaurant manager Jobs in Mclaren Vale Sa

Full-time Restaurant Manager
JPK MARION PTY LTD —Marion SA
- $80,000 - $85,000 a year
- Urgently hiring
- Supervising experience
- Organisational skills
- In-person
Quick Apply
14d
HJ Aldinga - Assistant Manager
OTR Group —Aldinga SA
- Full-time
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
Restaurant Manager
Double Dragon Chinese Restaurant —Aberfoyle Park SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
HJ Aldinga - Assistant Manager
OTR —Aldinga SA
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
GYG Old Noarlunga - Assistant Manager
OTR Group —Old Noarlunga SA
- Full-time
- Management
- Restaurant experience
- Kitchen experience
GYG Old Noarlunga - Assistant Manager
OTR —Old Noarlunga SA
- Management
- Kitchen experience
Restaurant Manager
Subway —Woodcroft SA
- Management
- Supervising experience
Quick Apply
1d
Hungry Jacks - Assistant Manager
OTR Group —Aberfoyle Park SA
- Full-time
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
Hungry Jacks - Assistant Manager
OTR —Aberfoyle Park SA
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount

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restaurant manager jobs near mclaren vale sa

Experience Required:

The applicant requires minimum of 2 years’ relevant experience as a Restaurant Manager

Skills Required:

The applicant is required to have the following list of skills:

Lead the day-to-day restaurant operation with a strong presence on the floor;
Ability to work in a busy restaurant environment
Ability to coordinating and supervising restaurant operations and service quality;
Ability to liaising and coordinating with chefs and kitchen staff to ensure efficient food preparation and service delivery;
Ability to plan menus in consultation with chefs;
Ability to plan and organising special functions and events;
Ability to arrange the purchasing and pricing of goods in accordance with budgetary requirements;
Maintaining records relating to stock control and financial transactions;
Ability to ensure dining facilities comply with health and safety regulations and are maintained in a clean, functional, and presentable condition;
Confer with customers to assess satisfaction with meals and services provided;
Take reservations, greeting guests, and assisting with customer orders where required;
Manage rostering, labour, service standards and daily operational requirements
Flexible work hours
Immediate start with genuine care progression

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person