In-Demand executive chef Jobs in lovedale nsw

Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
EVT Group —Lovedale NSW
- Full-time
- Communication skills
- Resort
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EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
6d

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Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar

EVT Group
Lovedale NSW

Apply Now

Job Details

Full-time

Qualifications

Communication skills

Full Job Description

Title: Head Chef

Position Overview: The Head Chef effectively manage and co-ordinate the production of food all areas of the hotel and maximises profitability. They maintain and approve the quality of all prepared food items that leaves the kitchen and is ultimately responsible for the day to day running of all kitchen activities.
Our Vision is to be the most highly regarded hospitality, leisure and entertainment company outperforming our markets by being better than yesterday, every day.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.
Our Goals

Grow revenue ahead of market
Maximise asset performance
Business transformation

Our Values

Empowerment: Step up and be accountable
Possibilities: Always evolve and improve
Community: Strong teams, better together

Key Roles & Responsibilities

Lead, mentor, and inspire their outlet's kitchen outlet team
Build a positive, professional, and performance-driven kitchen culture
Manage rosters, recruitment, onboarding, and ongoing team development
Conduct performance management and support career progression within the team
Collaborate with the Executive Chef to develop and execute menus that align with the Food & Beverage Kitchen outlet and Rydges brand standards
Deliver seasonal menu updates, rotating specials, and promotional offerings
Ensure consistency in taste, presentation, portioning, and quality across all dishes
Design and deliver menus suitable for group dining, events, and peak resort periods
Ensure menus accommodate dietary requirements and guest preferences
Oversee daily kitchen operations for Lovedale Brewbar
Deliver efficient, high-quality service during busy periods and peak trade
Work closely with Front of House teams to ensure smooth service delivery
Monitor service flow and adapt staffing and prep to meet operational demands

Work under the guidance of the Executive Chef to:

Align menu direction, innovation, and food standards across the resort
Implement group systems, recipes, and operating procedures
Maintain consistency in food presentation and quality
Support supplier selection and product consistency
Provide operational feedback and performance insights from day-to-day service
Manage food costs, GP margins, portion control, and waste minimisation
Oversee ordering, stock rotation, and supplier relationships
Conduct regular stocktakes and maintain accurate inventory records
Support reporting and analysis of food and kitchen performance
Ensure full compliance with food safety legislation and NSW health requirements
Maintain WHS compliance and safe kitchen practices
Uphold exceptional cleanliness, organisation, and equipment standards
Lead by example in food handling, hygiene, and workplace safety

Behaviours & Attributes

Experience working with or reporting to an Executive Chef.
Passionate about the process of procuring, preparing, cooking and serving of food.
Have the stamina to remain focused for long hours on foot exposed to heat, grease, high pressure and odd working hours in a high pressure kitchen environment.
Be a confident people leader with excellent communication skills with the ability to guide, coach and mentor their juniors while maintaining an amicable atmosphere in the kitchen.
Creativity is key in this role.

Apply Now

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executive chef jobs in lovedale nsw

Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar

Chef De Partie (Casual) - Rydges Resort Hunter Valley

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