In-Demand Chef cook Jobs in Lismore, Nsw

Chef/Cook
The Channon Tavern —The Channon NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
10d
Cook | Hilltop Hotel
O'Hara & Co. Hotels —Goonellabah NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef/Cook
Australian Gourmet Nuts —Lennox Head NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
Cook
Bolton Clarke —Lismore NSW
- Part-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
Chef
KASEY 1 PTY LTD —Lennox Head NSW
- $56,379.37 - $85,373.24 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply

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Cook | Hilltop Hotel
O'Hara & Co. Hotels —Goonellabah NSW
Ensure compliance with all health and safety regulations within the kitchen area. Minimum 2 years’ experience in a similar role. Cook food in a timely manner.
$75,000 - $80,000 a year
Quick Apply

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Chef/Cook

The Channon Tavern
The Channon NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
10 days ago

Qualifications

Food management
Cooking
Culinary Arts
Education
Hospitality Management
Diploma
Restaurant experience
Communication skills

Full Job Description

Chef/Cook

The Channon Tavern

Set beside the gentle flow of Terania Creek and just downstream from the iconic Protestors Falls and Nightcap National Park, the Tavern sits within peaceful gardens and has long been the heart of the village. Once an old butter factory serving the surrounding dairy farms, the building has been lovingly transformed into a laid-back country tavern that celebrates its past while embracing the community spirit of today.

WHAT WE'RE LOOKING FOR:

The Channon Tavern is looking for an experienced Chef/Cook to join our dynamic team.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management.

· A minimum of 2-3 years experience working in a fast pace, high-volume restaurant

· Good communication skills

· Outstanding customer relations

Salary Expectation: $75,000 to $85,000 per annum

Full-time and permanent position.

Pay: $75,000.00 – $85,000.00 per year

Education:

Certificate I - IV (Required)

Experience:

Cooking: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chef cook jobs in lismore, nsw

Chef/Cook

Cook | Hilltop Hotel

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