In-Demand Cdp, demi, commis & kitchen attendant grade 3 chef Jobs in Labrador, Qld

CDP, Demi, Commis & Kitchen Attendant grade 3 Chef
RACV —Gold Coast QLD
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Several Chef Roles
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $31.37 - $39.88 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef de Partie | Hope Island
Australian Venue Co —Hope Island QLD
- Weekend availability
- Communication skills
- Kitchen
- Kitchen experience
- Employee discount
Sous Chef | Sandbar Surfers Paradise
Australian Venue Co —Surfers Paradise QLD
- Full-time
- Budgeting
- Leadership
- Kitchen experience
- Employee discount
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply

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Several Chef Roles
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
Generous accommodation and food and beverage discounts including all properties within the Marriott International group.
$31.37 - $39.88 an hour
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Certificate III or IV in Commercial Cookery or equivalent experience. Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation &…
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cdp, demi, commis & kitchen attendant grade 3 chef jobs near labrador, qld

CDP, Demi, Commis & Kitchen Attendant grade 3 Chef

RACV -
Gold Coast QLD

Apply Now

Job Details

Part-time | Full-time | Casual

Benefits

Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Certificate III
Culinary Arts
Food preparation
Knife skills
Communication skills
Hotel experience
Kitchen experience
Time management

Full Job Description

Chef de Partie, Demi, Commis & Kitchen Attendant grade 3 - FT, PT or Casual positions to suit your lifestyle
Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria’s largest member-based organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

We’re currently seeking passionate chefs at all skill levels to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‑volume conference and events operation, as well as multiple restaurant outlets. Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E groups of up to 1000 pax.

This could be just the right role for you?

Your key responsibilities for the role include:

Perform kitchen operation duties
Perform knife skills, mis en place, cooking techniques & duties
Produce a consistent high quality product & standard
Maintain equipment, utensils and a clean & hygienic kitchen
Rotate stock, ensuring minimal wastage
Work well in a team environment and follow directions from senior chefs
Follow WHS, policies and procedures

What you’ll need to be successful

Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight
Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential
Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential
Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
Effective communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent grooming & personal presentation

We are Offering

Chef de Partie, Demi, Commi & Kitchen Attendant grade 3 levels available to suit your experience & skill level
Full-time, Part-time & Casual opportunities available to suit your lifestyle
Generous employee benefits & discounts on RACV products & resorts
Employee of the month awards & recognition programs
Healthy team culture + values led organisation
Training, development and career progression opportunities
Laundered uniform
Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link.

Apply Now

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cdp, demi, commis & kitchen attendant grade 3 chef jobs in labrador, qld

CDP, Demi, Commis & Kitchen Attendant grade 3 Chef

Several Chef Roles

Chef de Partie | Hope Island

Sous Chef | Sandbar Surfers Paradise

Chef Roles - Demi, Chef de Partie, Head Chef

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