In-Demand Cook Jobs in Katoomba, Nsw

Cook
Fairmont Resort Blue Mountains —Leura NSW
- $79,499 a year
- Full-time
- No degree
- In-person
- Resort
- Free parking
- Free food
Quick Apply

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Cook

Fairmont Resort Blue Mountains -
Leura NSW

Quick Apply

Job Details

Full-time
$79,499 a year

Benefits

Free parking
Free food
On-site parking

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Seeking Experienced Full Time Cook

Skilled and friendly team, grow in your career at our multi-outlet resort
Fantastic Employee Benefits such as free parking, free use of Gym and Pool, duty meals provided, Annual Service Recognition and more.
Global Accommodation and Food & Beverage discounts

Be part of our friendly Kitchen team in the Blue Mountains and bring your passion for food and commitment to quality as you help craft delicious dishes and contribute to our vibrant dining experience.

If you are looking to expand your hospitality career, contact us today to find out more….

The opportunity

Our Kitchen team is seeking an experienced Cook to join their team!

About you:

Excellent creative passion and skill
Ensure a smooth service for their designated section
Maintain excellent presentation standards
Prepare and present menu items showing variety and flair
Have working rights in Australia
Previous Cook or equivalent experience

To be successful within this position you will have a "can do" attitude, exceptional passion and skill.

You will also have exceptional personal & presentation standards as well as previous experience in a similar position.

Duties

Controls general and specialised duties including supervision and training of other kitchen employees
Ordering and stock control
Assists the Executive Chef and were necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

Salary$ 79,499

Position open 20/15/2026 - 19/06/2026

What in it for you?

Access to worldwide benefits through ACCOR
Resort Specific Benefits such as onsite parking, duty meals, team member discounts, laundered uniform
Career opportunities across the ACCOR network

If you are ready to take the next step in your career, apply today we would love to hear from you!

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

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