In-Demand Sous chef Jobs in Jamisontown, Nsw

Sous Chefs & CDP's
Lewis Hotels Group —Blaxland NSW
- Culinary experience
- Customer service
- In-person
Quick Apply
Sous Chef
Complete Catering Group —Blacktown NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Opportunities for advancement
- Free food
Quick Apply
21h

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Sous Chefs & CDP's

Lewis Hotels Group
Blaxland NSW

Quick Apply

Job Details

Casual

Qualifications

RSA
Culinary experience
Food management
Customer service
Menu planning
RCG
Leadership

Full Job Description

Sous Chefs & CDP's - Lapstone Hotel

Competitive Salary
Beautiful Blue mounting foothill location.
Creative & autonomous role
Work Life balance

Our Company:

Our once small family run business starting out in 1963, has now expanded into operating 13 successful hospitality venues across Greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands-on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

About You:

We are looking for an individual with a passion for the hospitality Industry and takes pride in themselves, the venue, and their team when delivering the customer service experience..

You would have the ability to nourish a team environment and strive for all team members to reach their full potential in their hospitality career.

You would be self-motivated and naturally a multi–tasker, wanting a long-term position in our company.

To be successful you will need:

Proven experience as a Sous Chef
Exceptional personal presentation and customer service skills
Minimum 3yrs in a similar role in a successful restaurant / pub environment
Required certificates relevant to job description
Strong Leadership skills
Creative mindset

Your responsibilities will include:

Running the day-to-day operations of the kitchen
Supporting and managing your kitchen team effectively
Maintaining high standards of food quality, safety, presentation, and customer satisfaction
Managing seasonal menu changes & daily specials
Cohesively working together with the General Manager on brand concept
Following food safety procedures, stock rotation, managing wastage / food costs.
Managing labor costs
Managing all operations in the kitchen, including food preparation, production, and training of all kitchen staff
Ensuring efficient, cost-effective kitchen operations.
Ensuring that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Ensuring high standards of food quality, preparation, recipes, and presentation in conjunction with the specifications created
Monitoring the kitchens holding and storage operations, stocking and food rotation
Adhering to food service sanitation standards at all times

In return, we offer:

Competitive Salary
Autonomous & creative role
Work Life balance

If you are looking for a long-term position in the Hospitality Industry, with a well-established Hotel Group, APPLY NOW!

Licence/Certification:

Responsible Service of Alcohol Certificate – Victoria (RSA) (Required)
RCG (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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