In-Demand Kitchen hand Jobs in Hackham, Sa

Kitchen Hand/Cook
18 Street Hop Pot —Noarlunga Centre SA
- From $61,620 a year
- Weekend availability
- Customer service
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
7d
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
8d

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Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
1 year or more experience working in commercial venues/event catering. The chance to be a part of South Australia’s longest-running event.
8d

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Kitchen Hand/Cook

18 Street Hop Pot
Noarlunga Centre SA

Quick Apply

Job Details

Full-time
From $61,620 a year
7 days ago

Benefits

On-the-job training
Employee discount
Opportunities for advancement

Qualifications

Food Handling Certificate
Customer service
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Position Summary

We are seeking a reliable and hardworking Kitchen Hand / Cook to join our hotpot restaurant team. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and ensure food safety standards are consistently followed.

Key Responsibilities

Food Preparation

Wash, peel, cut, and prepare vegetables, meats, seafood, and other ingredients.
Portion and organize ingredients according to kitchen requirements.
Prepare soup bases, sauces, condiments, and side dishes under supervision.
Replenish ingredients and supplies during service periods.

Cooking

Follow recipes and preparation guidelines accurately.
Monitor food quality and freshness
Basic cooking stir fried

Kitchen Operations

Maintain a clean and organized workstation.
Wash kitchen utensils, equipment, and cookware.
Receive, check, and store deliveries according to food safety standards.
Rotate stock using FIFO (First In, First Out) procedures.
Dispose of waste and recyclables appropriately.

Health & Safety

Follow food hygiene and sanitation procedures.
Comply with workplace health and safety regulations.
Ensure proper handling and storage of food products.
Report equipment faults or safety hazards to management.

Requirements

Previous kitchen, restaurant, or food preparation experience preferred but not essential.
Willingness to learn and work in a fast-paced environment.
Good communication and teamwork skills.
Ability to follow instructions and recipes.
Strong attention to cleanliness and food safety.
Ability to stand for extended periods and lift moderate loads.
Flexible availability, including evenings, weekends, and public holidays.

Desirable Qualifications

Food Safety Certificate (or willingness to obtain one).
Basic knife-handling and food preparation skills.

Benefits

On-the-job training and career development opportunities.
Staff meals and employee discounts.
Friendly and supportive team environment.
Opportunities for advancement to Cook or Senior Kitchen Staff positions

Pay: From $61,620.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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