In-Demand De partie Jobs in Fyshwick, Act

Chef de Partie
HARVAC —Canberra ACT
- $65,000 - $75,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
4d
Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Culinary experience
- Restaurant experience
- Café
- Employee assistance program
- Gym membership
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
11d
Chef
Compass Group Australia —Canberra ACT
- $28.12 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Parental leave

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Chef de Partie
HARVAC —Canberra ACT
Minimum 1-2 years of professional cooking experience required. Relevant qualifications or experience in the hospitality/catering industry.
$65,000 - $75,000 a year
Quick Apply
4d
Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.

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Chef de Partie

HARVAC
Canberra ACT

Quick Apply

Job Details

Part-time | Full-time
$65,000 - $75,000 a year
4 days ago

Benefits

Free food

Qualifications

Hospitality
Food Handling Certificate
Culinary experience
Food management
Certificate IV
Cooking
Certificate III
Menu planning
Education
Organisational skills
Food preparation
Communication skills
Time management

Full Job Description

About the role

Multi award winning Akiba is seeking experienced Cooks/Chefs to join our dynamic team in our Braddon location. This is a Full-time role, providing you with the flexibility to manage your work-life balance, be part of an exciting, performance driven kitchen brigade with a focus on creating a fun, energetic and vibrant work environment.

What you'll be doing

Preparing and cooking a variety of dishes to our high standards
Maintaining a clean and organised kitchen environment
Ensuring all food safety and hygiene procedures are followed
Collaborating with the team to deliver an exceptional dining experience for our customers

What we're looking for

Relevant qualifications or experience in the hospitality/catering industry
Trade qualification preferred with formal culinary training
Minimum 1-2 years of professional cooking experience required
Strong food preparation and cooking skills, with a keen eye for detail
Ability to work effectively in a fast-paced, high-pressure environment
Excellent time management and organisational skills
A passion for creating delicious, high-quality dishes
Good communication and teamwork skills
Long term Valid work visa acceptable - must have legal right to work in Australia

What we offer

At Akiba we pride ourselves on our supportive and collaborative work culture. We offer a range of benefits, including:

Flexible working arrangements
Opportunities for professional development and career advancement
Duty meals provided
A dynamic and fast-paced work environment
Learn from Hatted Chefs within our team

About us

Harvac is a leading hospitality group, known for our innovative and exciting dining experiences. We are passionate about delivering exceptional food and service to our customers, and we are committed to creating a positive and inclusive work environment for our team.

If you're ready to join our team and contribute to our success, we encourage you to apply now, we are continually growing and are on the lookout for chefs that want to be part of something great.

Job Types: Full-time, Part-time

Pay: $65,000.00 – $75,000.00 per year

Application Question(s):

Are you available to work days, nights, weekends, and Public Holidays?

Education:

Certificate I - IV (Required)

Experience:

Chef: 2 years (Required)
Chef de Partie: 1 year (Required)

Work Authorisation:

Australia (Required)

Location:

Canberra ACT 2601 (Required)

Work Location: In person

Quick Apply

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