In-Demand chef sponsorship Jobs in fyshwick, act

Chef/Cook
Blu Ginger Restaurant —Canberra ACT
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
11d
Senior Sous Chef
HARVAC —Canberra ACT
- From $80,000 a year
- Full-time
- Culinary experience
- Education
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Canberra ACT
- Full-time
- Culinary experience
- Communication skills

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Chef
Australian National University —Canberra ACT
A current curriculum vitae (CV) which includes the names and contact details of at least three referees (preferably including a current or previous supervisor).
$65,524 - $72,227 a year
Chef/Cook
Blu Ginger Restaurant —Canberra ACT
To be considered for the role the candidate will need to have relevant industry qualification and at least 2-3 years’ experience in a similar position.
$70,000 - $75,000 a year
Quick Apply

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Chef/Cook

Blu Ginger Restaurant
Canberra ACT

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Visa sponsorship

Qualifications

CPR Certification
Culinary experience
Menu planning
Driver Licence
First Aid Certification
Communication skills
Kitchen experience

Full Job Description

ompany Name: Blu Ginger Investment Pty Ltd trading as Blu Ginger ABN: 90 125 948 754
Position: Chef (Full-time – 38 hours per week)
Location of workplace: 2/5-21 Genge St, Canberra ACT 2600

Salary: $70,000 to $75,000 + Superannuation

Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for two full-time chefs to work 38 hours per week.

To be considered for the role the candidate will need to have relevant industry qualification and at least 2-3 years’ experience in a similar position.

The ideal candidate must think innovatively and have the ability to create new menus and specials.

Duties & Responsibilities:

Preparing for service and cooking dishes as per the menu and recipes provided.
Monitoring quality of dishes at all stages of preparation and presentation.
Excellent food presentation skills.
Ability to cater as per cultural and dietary needs of customers.
Communicate effectively with floor and other kitchen staff.
Supervise, guide and co-ordinate activities of all cooks in the kitchen.
Liaise with managers and other staff regarding food preparation issues.
Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by allstaff.
Monitor performance and train junior kitchen staff.
Demonstrate new cooking techniques and equipment to staff.
Manage inventory and order food supplies.
Ensure suggestions or enquiries by guests are dealt with in accordance with companypolicies.
Determine preparation and service of food ensuring attractive presentation.
Regulate temperatures of ovens, grills, fryers, and other cooking equipment.
Planning menus and costing menus.
Minimise food wastage and manage food cost.
Rostering of kitchen staff and managing labour cost.
Storing food in temperature-controlled facilities.
Follow sustainable work practices.
Ability to handle busy environment and work under pressure.Skills & Qualifications required for the position:
Have at least 2-3 years of full-time work experience as a Chef.
Excellent presentation and communication skills.
Ability to work under pressure.
Awareness of food safety and hygiene standards.
Have relevant qualifications.Kindly apply with your resume. Annual salary of $70,000.00 to $75000.00 plus superannuation will be paid to the right candidate.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Visa sponsorship

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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chef sponsorship jobs in fyshwick, act

Chef/Cook

Chef/experienced cook

Senior Sous Chef

Head Chef/ Chef Manager- Armidale

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