In-Demand Chef/experienced cook Jobs in Fyshwick, Act

Chef and Cook Opportunities – Full Time
ARW COLLECTIVE PTY LTD —Gungahlin ACT
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
2d
Cook
Kingston Hotel —Braddon ACT
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
11d
Chef
Federal Golf Club —Red Hill ACT
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
8d
Chef/Cook
Sushipresso pty ltd —Gungahlin ACT
- $65,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
9d
Chef
Naadam Pty Ltd —Phillip ACT
- $65,000 - $75,000 a year
- Weekend availability
- English
- In-person
- Kitchen experience
Quick Apply
6d
Chef de Partie
HARVAC —Canberra ACT
- $65,000 - $75,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
4d
Dessert Chef
The Meat and Wine Co —Canberra ACT
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Part-Time Store Manager | Canberra City | Myer Concession
Global Retail Brands —Canberra ACT
- Part-time
- Leadership

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Chef and Cook Opportunities – Full Time

ARW COLLECTIVE PTY LTD
Gungahlin ACT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
2 days ago

Benefits

Opportunities for promotion

Qualifications

Hospitality
Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us

Sunday In Canberra is a well-established dining venue located in Gungahlin, ACT, offering café dining, catering, functions and events. As part of an exciting transition under new management, the venue is expanding and enhancing its food and hospitality operations to better serve its growing customer base.

To support these operational changes and future growth, we are seeking enthusiastic and experienced hospitality professionals to fill the following full-time positions:

Cook – Salary: $75,000 to $81,000 per annum
Chef – Salary: $80,000 to $85,000 per annum

These positions will play a key role in supporting the business's ongoing expansion, menu development, catering services, and function operations.

Position 1 – Cook

Key Duties and Responsibilities

Prepare and cook a variety of meals in accordance with recipes and quality standards.
Assist with food preparation, portioning, plating, and presentation.
Monitor food quality during preparation and service.
Maintain stock levels and assist with ordering supplies.
Ensure food is stored, handled, and prepared in accordance with food safety requirements.
Assist with catering, takeaway, and function orders.
Maintain cleanliness and organisation of kitchen work areas.
Support senior kitchen staff with daily kitchen operations.
Train and assist junior kitchen staff where required.
Work efficiently during busy service periods, including weekends and public holidays.

Requirements

Minimum 1 year of relevant experience as a Cook.
Certificate III or Certificate IV in Commercial Cookery preferred.
Strong knowledge of food preparation and kitchen operations.
Ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Commitment to maintaining high standards of food quality and hygiene.

Salary: $75,000 – $81,000 per annum plus superannuation.

Position 2 – Chef

Key Duties and Responsibilities

Plan menus in consultation with management and contribute to menu innovation and seasonal offerings.
Estimate food and labour costs and assist with kitchen budgeting.
Order food supplies and manage inventory requirements.
Monitor the quality of dishes at all stages of preparation, cooking, and presentation.
Prepare and cook meals while maintaining consistency and quality standards.
Discuss food preparation and operational matters with management and kitchen staff.
Demonstrate cooking techniques and provide guidance to kitchen staff.
Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
Train, supervise, and support kitchen staff where required.
Coordinate food preparation for catering functions and large-scale events.
Monitor portion control and minimise food wastage.
Store, freeze, and preserve food products in accordance with food safety standards.
Contribute to the continuous improvement of kitchen operations and customer experience.

Requirements

Minimum 2 years of relevant experience as a Chef; or
Certificate IV in Kitchen Management, Diploma of Hospitality Management, or equivalent qualification.
Experience in menu planning, stock control, and kitchen supervision.
Strong understanding of food safety and commercial kitchen operations.
Excellent organisational and leadership skills.
Ability to work under pressure and manage competing priorities.

Salary: $80,000 – $85,000 per annum plus superannuation.

Why Join Us?

Be part of an exciting business transformation under new management.
Opportunity to contribute to the growth and expansion of an established hospitality venue.
Supportive and collaborative team environment.
Opportunities for career progression and professional development.
Full-time, ongoing positions with competitive remuneration.

If you possess the required skills, experience, and passion for hospitality, we encourage you to apply. Only shortlisted candidates will be contacted for an interview.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef/experienced cook jobs in fyshwick, act

Chef and Cook Opportunities – Full Time

Cook

Chef/experienced cook

Chef

Chef/Cook

Chef

Chef de Partie

Dessert Chef

Part-Time Store Manager | Canberra City | Myer Concession

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