In-Demand Pastry chef Jobs in Frankston, Vic

Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Full-time
- Kitchen
4d
Commercial Savoury Chef
Laurent Bakery —Braeside VIC
- $35.00 - $35.42 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Development Chef
Lantmännen —Mordialloc VIC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Barista/All Rounder - Anne's Pantry Cranbourne Park
Anne's Pantry —Cranbourne VIC
- Weekend availability
- Customer service
- Employee discount
Quick Apply

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Pastry Cook
Global TeamUps —Baxter VIC
Certificate III in Baking or equivalent qualification. Minimum *1 year relevant work experience*. Prepare and bake pastries, cakes, and desserts.
$76,515 - $85,000 a year
Quick Apply
13d
Pastry Cook
Melbourne Bakehouse —Port Melbourne VIC
We offer competitive remuneration, excellent career development opportunities, and a range of benefits to support your work-life balance, including generous…
$70,000 - $80,000 a year
Quick Apply

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Demi Chef - Atura Dandenong

EVT Group
Eumemmerring VIC

Apply Now

Job Details

Full-time
4 days ago

Full Job Description

Title: Demi Chef

Position Overview:
To work in a safe, efficient and hygienic fashion while ensuring that the high quality food standards of the Hotel are maintained.
Our Vision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.

Our Goals

Growing revenue above market
Maximise assets
Business transformation

Our Values

Empowerment: We make it happen
Possibilities: We evolve and innovate
Community: We make the connection

Key Accountabilities

Anticipate and attend to the guest’s needs and desires immediately.
Liaise on a daily basis with the Chef de Partie to formulate daily priorities.
Work in the kitchen as directed on a daily basis.
Ensure that your work is carried out in a timely and efficient fashion.
Minimise wastage at all times.
Maintain a clean and safe working area at all times.
Assist in training and development of junior staff members.
Act on behalf of the Chef de Partie should he/she be absent from the kitchen.
Engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties or supervises and trains other cooks and kitchen employees.
Ensure that the established standard operating procedures are followed at all times.
Help produce an environment of learning and professionalism.
Carry out any other related duties as directed by the senior Chefs.
Maintain your self-appearance in accordance with the hotel’s grooming standards.
Maintain a harmonious relationship with other members of the service team.
Maintain an acceptable degree of knowledge with regard to food product.
Comply with all of the established hotel operational policies & procedures.
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).

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pastry chef jobs in frankston, vic

Demi Chef - Atura Dandenong

Commercial Savoury Chef

Development Chef

Barista/All Rounder - Anne's Pantry Cranbourne Park

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