In-Demand Chef sponsorship Jobs in Cottesloe, Wa

Sous Chef
Discovery Resorts —Rottnest Island WA
- Rotating roster
- Management
- Cooking
- First Aid Certification
- Employee assistance program
Quick Apply
Pastry Chef
Layers Bakery —Subiaco WA
- $77,000 - $82,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
10d
Pastry Chef (482 Nomination Available)
Croff Bakehouse —West Leederville WA
- Up to $76,515 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
6d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Perth WA
- Full-time
- Culinary experience
- Communication skills
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
Chef De Partie - Casual
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $32 - $36 an hour
- Weekend availability
- Culinary experience
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef de Partie (PT) Holiday Inn West Perth
Holiday Inn —Perth WA
- Weekend availability
- Cooking
- No degree
- Restaurant
Demi Chef (Full Time) - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Supervising experience
- Leadership
- Restaurant experience
- Parental leave
13d

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Pastry Chef
Corso Francia —Como WA
Corso Francia is looking for an EXPERIENCED full-time Pastry Chef. We’re building something serious — quality-driven, no shortcuts. What we’re after:–…
$32 - $35 an hour
Quick Apply
3d
Pastry Chef de Partie
Golden Hotels —Crawley WA
Lead, mentor and support junior chefs in your team. Flexible availability to work evenings, weekends and public holidays.
From $80,000 a year
Quick Apply
1d

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Sous Chef

Discovery Resorts
Rottnest Island WA

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Job Details

Benefits

Employee assistance program

Qualifications

Management
Cooking
Menu planning
Driver Licence
First Aid Certification
Working with Children Check
Communication skills

Full Job Description

Located on beautiful Rottnest Island, WA
Opportunity to join a fun, talented Team with an Industry leader
Enjoy discounts across the 300+ G'day Group network of holiday parks

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Parks, Rottnest Island features 83-luxury tents across several service levels, a resort style pool and Pinky’s restaurant offering inside and outside dining areas with spectacular views.

The Role

As the second in Charge of the restaurant kitchen, the Sous Chef has many overarching responsibilities. You will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating roster over breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Sous Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

You will assist in overseeing all kitchen employees, including training and performance development at Pinky's Beach restaurant. You will be responsible for providing delicious meals according to menu for guests dining at our venues. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

Please note that at this time, we are unable to provide sponsorship for Chef positions.

About You

Previous experience and cooking in a similar environment as Jnr Sous Chef or Sous Chef
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Excellent communication skills
Proven experience in planning and developing menus
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current drivers license.

Benefits

Accommodation provided at a subsidised rate.
Discounted accommodation at over 300 G'day Group holiday parks nationally.
Discounts with our G’day Rewards Partners
Service recognition awards
Access to Employee Assistance Program
Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

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chef sponsorship jobs in cottesloe, wa

Sous Chef

Pastry Chef

Sous Chef

Pastry Chef (482 Nomination Available)

Head Chef/ Chef Manager- Armidale

Head Chef

Chef De Partie - Casual

Chef de Partie (PT) Holiday Inn West Perth

Demi Chef (Full Time) - InterContinental Perth

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