In-Demand Bakery manager Jobs in Canberra, Act

Store Manager
L'épi Artisan Bakery —Canberra ACT
- $70,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Bakery Manager
977 PLUS PTY LTD —Queanbeyan NSW
- $76,551 - $81,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Head Chef/Kitchen Manager
Italian Continental Bakery —Farrer ACT
- $1,000 - $1,500 a week
- In-person
Quick Apply
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Store Manager
L'épi Artisan Bakery —Canberra ACT
Own the store presentation: cabinets, bread wall, signage, and energy of the room. L’Epi Run — regular team + community runs.
$70,000 - $85,000 a year
Quick Apply
Bakery Manager
977 PLUS PTY LTD —Queanbeyan NSW
Minimum 1-2 years of hospitality management experience required. Oversee daily bakery sales operations. Drive sales, efficiency, and a positive team culture.
$76,551 - $81,000 a year
Quick Apply

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Store Manager

L'épi Artisan Bakery
Canberra ACT

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Employee discount
Free food

Qualifications

Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Bartending

Full Job Description

Bright energy Premium products Strong culture Real growth

Who are we?

A French artisan bakery.
We are a 4‐year‐old bakery established in Canberra with five shops.
We focus on delivering high‐quality sourdough bread, pastries, and cakes.
We proudly serve and represent Ona Coffee in all of our shops.

About the role

You lead the shop: standards, people, vibe, and results. You create a clean, calm, high‐energy service that customers love, and a team culture that people want to stay in.

What you’ll do

Run a strong opening/closing routine and keep the shop “always ready”.
Lead the 6:50am briefing: yesterday’s wins/challenges, today’s goals, product focus.
Coach customer service: greet first, warm journey, upselling, complaint recovery.
Maintain hygiene, safety, and product quality standards at all times.
Drive team performance: training, accountability, and recognition.
Manage stock flow, ordering, sell‐out tracking and communication with the factory.
Own the store presentation: cabinets, bread wall, signage, and energy of the room.

The profile we’re looking for

You love people and you love standards, you don’t compromise on either.
You can lead with kindness and hold the line on performance.
You’re fast, organised, and calm under pressure.
You communicate clearly and create trust.
You take ownership: if something is off, you fix it and follow through.

Two quick questions (to see how you think)

1. If you had only one week to improve a team’s customer service, what would you do on Day 1?
2. Tell us about a time you raised standards without killing the team’s motivation — what did you say and what did you do?

What’s in it for you?

A consistent roster.
Take home premium sourdough or pastry at the end of every shift.
20% team discount across the business.
Complimentary coffee while on shift.
Coffee training with ONA.
L’Epi Run — regular team + community runs.
Team catch‐ups around drinks or food.
Real growth opportunities across multiple areas of the business.
Access to well‐being therapies for you and your partner.
Branded L’épi uniform.
Be part of many cool events L’épi participates in across Canberra.
Join an amazing community that values people and their opinions.

Apply: Send a short intro + your resume.

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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