In-Demand Commis chef Jobs in Cairns City Qld

Chef - Commis or CDP
L'unico Trattoria Pty Ltd —Trinity Beach QLD
- $30 - $60 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
2d
Commis Chef
Bellocale Italian —Cairns QLD
- $25.85 - $38.78 an hour
- Part-time
- CPR Certification
- Cooking
- Education
Quick Apply
11d
Commis Chef
Crystalbrook Flynn —Cairns QLD
- Part-time
- Communication skills
- Hotel experience
- Kitchen experience
- Parental leave
9d
COMMIS CHEF
Cairns Colonial Club Resort —Cairns QLD
- Hospitality
- Culinary experience
- Customer service

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Chef De Partie
Crystalbrook Bailey —Cairns QLD
Maintain the highest hygiene standards in the kitchen area as demanded by food and health regulations. The inherent ability to manage relevant stock levels.

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Chef - Commis or CDP

L'unico Trattoria Pty Ltd
Trinity Beach QLD

Quick Apply

Job Details

Casual
$30 - $60 an hour
2 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Leadership
Kitchen experience

Full Job Description

L’unico Trattoria is a 180-seat beachfront Italian restaurant in Trinity Beach. Operating for over 29 years the restaurant is an institution within the Cairns Northern Beaches dining scene attracting locals and tourists who enjoy great food in a relaxed atmosphere with ever changing ocean views.We are seeking a professional, driven Casual CDP who shares our passion for creating memorable dining experiences, using the incredible array of fresh local produce available and an inherent desire for consistently high quality to deliver this outcome. A Chef who can deliver our customers favourite dishes at the same time adding their own personal flair by creating seasonal specials and new menu options would be ideal.To excel in this role and secure the position, ideally, you'll possess at least 1 years’ experience as a CDP Chef, have excellent references and have worked within a fast paced kitchen environment. You will have proven experience successfully managing staff and ensuring the quality of their work meets your high standards. You are a great communicator, able to take initiative and work proactively. An absolute must is being able to demonstrate leadership and ownership qualities, taking pride in what your team creates and a willingness to accept & support change where required.Job title – Chef De Partie Reports to – HEAD CHEF + SOUS CHEF + GENERAL MANAGER + DIRECTORS Key Roles – food quality, kitchen cleanliness, kitchen maintenance, delegation: Overlooking ordering & receiving of goods, checking prices of all goods coming into the kitchen, maintaining quality of produce, overlooking storage of produce, maintain a properly recorded wastage record, costing all menu items. Food quality – to establish and maintain consistently high standards of food preparation and presentation from other chefs and employees. Kitchen cleanliness – to ensure cleaning checklists are being completed daily and deep cleans are happening periodically. Kitchen maintenance – to ensure all kitchen maintenance issues are being followed up with appropriate trades. Delegation – this role requires a level of support from your Sous chef +Head Chef and other chefs in the kitchen you need to be able to give clear instructions to sous and other chefs in the kitchen.If you feel you are the right candidate for this position then please email your CV at your earliest convenience.Job Type: Casual

Pay: $30.00 – $60.00 per hour

Benefits:

Employee discount
Visa sponsorship

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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