In-Demand Casual chef Jobs in Caboolture, Qld

FIFO Chef
Compass Group Australia —Kallangur QLD
- Culinary experience
- Kitchen experience
- Free food
Brisbane Culinary Information Sessions - Remote Work
Compass Group Australia —Caboolture QLD
- 12 hour shift
Chef de Partie
Zesty Lemon Cafe —Deception Bay QLD
- $36.09 - $50.52 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Employee discount
Quick Apply
11d
Qualified Chef
Central Tavern —Burpengary QLD
- Weekend availability
Quick Apply
Chef/Cook
The Crabpot fish & chips —Woorim QLD
- $75,000 - $85,000 a year
- Part-time
- Education
- In-person
- Communication skills
- Free food
Quick Apply
FIFO Chefs - Brisbane
Compass Group Australia —Kallangur QLD
- Time management
- Free food
FNQ Casual Pool - Chef - TSV OR BNE
Compass Group Australia —Kallangur QLD
- $28.68 an hour
- Culinary experience
- Kitchen experience
- Free food
Food Service Assistant
Palm Lake Group —Deception Bay QLD
- Overtime
- Resort
- On-the-job training
- Employee assistance program
FIFO Relief Unit Manager
Compass Group Australia —Kallangur QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food

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1st Year Apprentice Chef
See Restaurant —Mooloolaba QLD
Availability to work nights and weekends, including public holidays. A supportive and experienced kitchen team to mentor your journey.
From $45,000 a year
Quick Apply
2d
Junior Sous Chef - (Sous Chef / Pastry Chef)
Wild Canary —Brookfield QLD
Supervise and support junior kitchen staff and apprentice chefs; Relevant qualifications at Certificate IV level or higher in Commercial Cookery or Kitchen…
$75,000 - $80,000 a year
Quick Apply

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Casual - Qualified Chefs

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines, and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position:
- You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
- Provide exceptional service when interacting with our staff, residents, and guests.
- Maintain food safety standards in line with company policies.
- Collaborate with the Head Chef to create “specials” outside the regular menu cycle.
- Manage the expectations of both clients and diners.
The Person
- Experience working in a high volume, buffet-style kitchen.
- Certificate III in Commercial Cookery or Trade Certificate.
- Passion for providing exceptional customer service.
- Ability to follow safe food handling procedures.
- Ability to maintain professional standards in a high-pressure kitchen.
- Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
- Driving licence preferred.
The Benefits
- We place great importance on being an employer of choice.
- Ongoing swings.
- Accommodation, meals, and uniform provided.
- Join a leader in food service support with nationwide opportunities.
- Opportunity to expand your culinary knowledge on multiple sites.