In-Demand junior sous chef | bacar restaurant & bar Jobs in brookvale nsw

Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
13d

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Together with senior chefs and restaurant leads, design menus for special offering with…
$75,000 - $77,000 a year
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Together with senior chefs and restaurant leads, design menus for special offering with…
$75,000 - $77,000 a year

I want to receive the latest job alert for junior sous chef | bacar restaurant & bar in brookvale nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef | Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time
$75,000 - $77,000 a year

Benefits

Employee discount

Qualifications

Food safety

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team led by our HM Award winning, Australian General Manager for 2025, Benjamin Nesbitt – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

Pullman at Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.

The salary for this role is $75,000-$77,000 per annum.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

What you’ll be doing:

Assist the Executive Chef and Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

Qualifications

What a successful candidate looks like:

Currently a highly experienced Chef de Partie or Junior Sous Chef working in a hotel setting.
A confident leader in the kitchen who adapts to situations and can work across any section when required.
Creative and passionate about elevating the guests' dining experience.
Has appropriate trade and food safety qualification.
Sound knowledge of food trends, HACCP standards and procedures.
Able to work on a rotating roster that includes weekends and public holidays.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

junior sous chef | bacar restaurant & bar jobs in brookvale nsw

Junior Sous Chef | Bacar Restaurant & Bar

Junior Sous Chef | Bacar Restaurant & Bar

Chef de Partie - Bacar Restaurant & Bar

More jobs to discover

I want to receive the latest job alert for junior sous chef | bacar restaurant & bar in brookvale nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected