In-Demand breakfast bar supervisor Jobs in bowen hills, qld

Breakfast Bar Supervisor
St Albans Group —Fortitude Valley QLD
- $70,000 - $75,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- On-the-job training
- Employee discount
Quick Apply
Food and Beverage Supervisor
IBIS STYLES —Brisbane QLD
- Full-time
- Restaurant
- Communication skills
- Employee discount
- Free food
Quick Apply
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Conference & Food and Beverage Supervisor
EVT Group —Brisbane QLD
- Part-time
- Supervising experience
- POS
- Hotel experience

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Breakfast Bar Supervisor

St Albans Group -
Fortitude Valley QLD

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

On-the-job training
Employee discount
Professional development assistance
Free food
Salary packaging

Qualifications

RSA
Food management
Customer service
Japanese
Supervising experience
Leadership

Full Job Description

Are you an experienced Bar Supervisor and want to work for a company that is passionate about our individuals, who provide detailed training to set all members of our team up to be successful in their roles?

ST Albans is a hospitality business operating four premium dining restaurants are in the heart of bustling James Street within The Calile Hotel.

About our venues:

Hellenika at The Calile - Premium traditional Greek restaurant.
Sushi Room - Premium Japanese dining.
SK Steak & Oyster - Premium Steakhouse.
Sunshine - Mediterranean eatery

We seek individuals dedicated to providing the highest standards of service in a contemporary, personalised, and relaxed manner. This role will require someone to be available for breakfast covers at our Hellenika Venue.

We are currently seeking a Breakfast Bar Supervisors for Hellenika with the following key attributes:

Leadership and Team Motivation: A Supervisor must possess strong leadership skills, including the ability to lead and motivate a team, fostering a harmonious working environment.
Customer Service Excellence: Providing exceptional customer service is a core responsibility. Supervisors should excel in welcoming and assisting guests, addressing their needs, and ensuring a positive and professional customer experience.
Menu Knowledge: Having a comprehensive understanding of the menu and offerings is essential. A Supervisor should answer customer inquiries, provide recommendations, and ensure accurate and timely service.
Inventory Management: Monitoring inventory levels, restocking supplies, and placing orders as needed to maintain adequate stock are vital tasks. This includes conducting regular inventory checks, tracking usage, and assisting with cost management.
Facility Maintenance: Maintaining a clean, organized, and well-maintained facility is crucial. Regular tasks may include cleaning, organization, and ensuring compliance with sanitation standards.
Safety and Compliance: Supervisors should adhere to responsible practices, including recognising and addressing safety concerns and ensuring compliance with relevant local laws and regulations.
Multitasking and Time Management: The ability to handle multiple tasks simultaneously, prioritise effectively, and manage time efficiently to ensure smooth operation is important.
Team Collaboration: Collaboration with other team members, including staff, kitchen personnel, and management, is fundamental. Supervisors should assist colleagues as needed to maintain a positive work environment and ensure seamless service.
Knowledge Sharing: A willingness to pass on knowledge and mentor team members to help them improve and excel in their roles is encouraged.
Strong Team Player: Being a team player and fostering a collaborative and supportive team environment is essential for success in a Supervisor role.

What’s in it for you:

Competitive salary
Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend
Staff discounts at all our venues
Daily staff meals
Weekly tips
Be part of a reputable and growing business
On the job training and pathway to progression
Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment

Join us at St Albans, where we offer not only a dynamic and thriving work environment but also the chance to deliver exceptional service in a modern and personalised setting.

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Salary packaging

Experience:

Bar Supervisor: 2 years (Preferred)

Licence/Certification:

RSA (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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breakfast bar supervisor jobs in bowen hills, qld

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