In-Demand Partie/demi chef Jobs in Bondi Beach, Nsw

Chef de Partie/Demi Chef de Partie
Sella Vinoteca —Randwick NSW
- $65,000 - $70,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
4d
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Opening Kitchen Team - Chotto Matte
Chotto Matte —Bondi NSW
- Part-time
- CPR Certification
- First Aid Certification
- In-person
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Join the Opening Kitchen Team at Chotto Matte Sydney – Bondi Beach
Noble Restaurant Group —Bondi Beach NSW
- $65,000 - $100,000 a year
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Professional development assistance
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10d
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
Chef de Partie | Gladstone Hotel | Redcape Hospitality
Redcape Hospitality —Dulwich Hill NSW
- Weekend availability
- First Aid Certification
- In-person
- Kitchen
- Employee discount
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Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
Exclusive Perks: Food and beverage discounts and private health insurance discounts. Paid Community Service Leave | Group-Wide Mobility.
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Chef de Partie/Demi Chef de Partie

Sella Vinoteca
Randwick NSW

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
4 days ago

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate III
Menu planning
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

ONLY APPLICATNTS WITH CURRENT WORK RIGHTS IN AUSTRALIA can be considered

Chef de Partie – Sella Vinoteca

Sella Vinoteca is a modern Italian restaurant with a strong focus on the flavours and traditions of Sardinia, the home region of our Founder & Executive Chef.

We celebrate authentic Sardinian cuisine by showcasing traditional ingredients, cooking techniques and handmade pasta, while creating a dining experience suited to our mature Australian clientele.

Our kitchen is built around quality, consistency and respect for ingredients, with a strong focus on handmade pasta, seafood and contemporary Italian dishes.

We are currently looking for an experienced Chef de Partie/Demi Chef de Partie to join our team and work closely with the Executive Chef in delivering high-quality food and maintaining the standards of Sella Vinoteca.

About the role

As a Chef de Partie, you will be responsible for running your own section during service while supporting the daily operations of the kitchen.

Working alongside an experienced culinary team, you will play an important role in ensuring consistency, quality and efficiency across all services.

What we are looking for

Previous experience in a quality restaurant environment is essential

We are also happy to consider a motivated Demi Chef de Partie who is ready to challenge themselves in a new position, take on greater responsibility and continue developing their skills within a quality Italian kitchen.

Experience running your own section, including grill and pans
Strong passion for quality food and attention to detail
Good communication skills and ability to work as part of a team
Positive attitude, reliability and willingness to continue learning
Knowledge and passion for Italian cuisine
Experience with handmade pasta, seafood or modern Italian cuisine will be highly regarded

Roster & Availability

Sella Vinoteca operates 6 dinner services per week (closed Mondays), with additional lunch service on Saturdays and Sundays.

This is a full-time position based on a 5-day roster, with:

Mondays always scheduled as a day off

A second rotating day off between Tuesday and Wednesday

Full availability is required, including evenings and weekends. Weekend availability is essential due to our service schedule.

Sponsorship Opportunities

Sella Vinoteca is an accredited business for Australian sponsorship.

We currently have a recently approved permanent visa sponsorship in place, with another sponsorship application currently underway.

For the right candidate who demonstrates commitment, strong performance and becomes an integral part of our team, we are open to discussing potential future sponsorship opportunities after a successful 12-month period, subject to eligibility requirements and business needs.

Start date: End of September / early October preferred.

Salary: $65,000–$70,000 + Superannuation

To learn more about us, visit:

sellavinoteca.com

Please send your resume to:

[email protected]

Pay: $65,000.00 – $70,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

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partie/demi chef jobs in bondi beach, nsw

Chef de Partie/Demi Chef de Partie

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Opening Kitchen Team - Chotto Matte

Join the Opening Kitchen Team at Chotto Matte Sydney – Bondi Beach

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Chef de Partie | Gladstone Hotel | Redcape Hospitality

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