In-Demand Chef sponsorship Jobs in Blaxland, Nsw

Demi Chef | O'Donoghues Hotel
Redcape Hospitality —Emu Plains NSW
- $33.85 - $47.39 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
3d
Chef
GL Sandhu Pty Ltd t/a Tandoori Village —Richmond NSW
- $75,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Free food
Quick Apply
Cook/Chef
the shed cafe eastern creek —Eastern Creek NSW
- $30 - $35 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply

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Demi Chef | O'Donoghues Hotel

Redcape Hospitality -
Emu Plains NSW

Quick Apply

Job Details

Casual
$33.85 - $47.39 an hour
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Cooking
Certificate III
Culinary Arts
First Aid Certification
Communication skills
Kitchen experience

Full Job Description

Love great hospitality and want to build your skills in a busy kitchen with an experienced team behind you?

Redcape Hospitality is looking for a Demi Chef to join the kitchen team at O’Donoghues in Emu Plains.

Working alongside experienced kitchen leaders, you’ll continue developing your skills in a fast-paced pub kitchen that values teamwork, consistency and quality.

Why Join Us

Build your skills across grill, pans, fryers and high-volume pub service
Learn from experienced kitchen leaders who invest in their team
Join a close-knit kitchen team that genuinely looks out for one another
Access ongoing training and opportunities to grow your culinary career
Explore genuine career pathways across Redcape’s 50+ venues
Enjoy 40% off food and beverage and 10% off bottle shop purchases across Redcape venues

What You’ll Do

Prepare and cook quality meals across multiple kitchen sections
Deliver consistent food quality and presentation during every service
Support busy lunch, dinner and function trade
Assist with food preparation, stock rotation and kitchen organisation
Maintain food safety, hygiene and kitchen compliance standards
Work closely with the Head Chef and wider kitchen team

What We’re Looking For

Experience as a Demi Chef, Commis Chef or Chef in a busy commercial kitchen
Confidence working across grill, pans and fryers during service
Certificate III in Commercial Cookery preferred
A positive attitude and genuine passion for cooking
Strong communication skills and the ability to work well under pressure
Availability across weekdays, evenings, weekends and public holidays

About O’Donoghues

O’Donoghues is a well-established local at the foot of the Blue Mountains, known for its warm atmosphere, loyal regulars and strong community connection. The kitchen is busy, the team is close-knit and the people you work with genuinely look out for one another.

It’s a great place to build your skills while producing quality pub food for a community that returns week after week.

About Redcape Hospitality

Redcape Hospitality is one of Australia’s leading hospitality groups, with more than 2,000 team members working across 50+ venues in New South Wales, Queensland, Victoria and Queenstown, New Zealand. From community pubs and bottle shops to accommodation and entertainment venues, we create places people love to visit and teams are proud to be part of.

Applicants must have ongoing Australian working rights. Visa sponsorship is not available for this role.

Apply Now

If this sounds like the right fit, we’d love to hear from you!

Job Type: Casual

Pay: $33.85 – $47.39 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

Employee discount

Application Question(s):

Do you have previous experience working as a Demi Chef, Commis Chef or Chef in a busy commercial kitchen?
Are you confident working across grill, pans and fryers during busy service?
Do you hold a Certificate III in Commercial Cookery or an equivalent qualification?
Are you available to work a rotating roster including weekdays, evenings, weekends and public holidays?

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chef sponsorship jobs in blaxland, nsw

Demi Chef | O'Donoghues Hotel

Chef

Cook/Chef

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