In-Demand Cook Jobs in Berry, Nsw

Cook
Compass Group Australia —Berry NSW
- $29 an hour
- Weekend availability
- Management
- Cooking
- Kitchen experience
- Free food
Cook/Chef
Stonewall Cafe Kiama —Kiama NSW
- $80,000 - $98,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply

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Woolworths Supermarkets —Bomaderry NSW
Working throughout the store, our Team Members do a variety of tasks from getting our stock on shelves, putting our fresh Fruit & Veg on display, to picking…
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Front of House Staff / kitchen Hand
Quattro Kusina & Pizzeria —Berry NSW
We are looking for enthusiastic junior staff to assist in both front-of-house and kitchen operations. Serve customers and assist with takeaway orders.
$24.95 - $42.72 an hour
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9d

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Cook

Compass Group Australia -
Berry NSW

Apply Now

Job Details

Casual
$29 an hour

Benefits

Free food
Opportunities for promotion

Qualifications

Nutrition
Management
Cooking
Working with Children Check
Food safety
Kitchen experience

Full Job Description

Casual Cook

$29 p/h + 25% Casual Loading + Super

Located in Berry, NSW.
Enjoy highly competitive rates that exceed the award minimum.
Complimentary meals and professional uniforms included.
20 - 30 hours p/w - Monday to Friday schedule with work-life balance and occasional weekend shifts

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
Cater for large school groups, corporate functions, and general day-to-day guests
Ensure meals meet dietary requirements and allergen controls, especially when catering for children
Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
Monitor food costs through effective portion control, waste minimisation, and stock management
Support the ongoing development of healthy menu options and nutritional awareness

THE PERSON:

Proven experience in bulk or high-volume cooking environments
Strong understanding of allergen management and dietary needs, particularly in settings involving children
Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
Must be able to obtain or hold a current Working with Children Check

THE BENEFITS:

Monday to Friday schedule with work-life balance and occasional weekend shifts
Complimentary meals and professional uniforms included.
Access to over 100 retail discounts
Opportunities for career progression, internal transfers, and training programs
Supportive team culture with a strong focus on safety and development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Apply Now

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