Chef de Partie – French/English Vineyard Restaurant Roastbeef and the Frog – The Overflow Estate 1895, Wyaralong QLD Full Time | Hospitality & Tourism | Chefs/Cooks
Join our passionate culinary team at Roastbeef and the Frog, a French and English-inspired restaurant set in the stunning surroundings of The Overflow Estate 1895, nestled on the picturesque banks of Wyaralong Dam.
We're seeking an enthusiastic Chef de Partie who is eager to learn, grow and contribute to a high-quality dining experience in a truly unique setting. Whether you’re at the beginning of your culinary journey or ready for your next step, we want to hear from you!
About the Role
As a Chef de Partie, you’ll work closely with our talented kitchen team to prepare and present dishes that reflect our Anglo-French culinary style. You'll have the opportunity to develop your skills across all kitchen sections and contribute to a seasonal, produce-driven menu crafted to complement our estate wines.
Key Responsibilities:
- Assist in the preparation, cooking and presentation of dishes
- Support chefs de partie and the sous chef in daily kitchen operations
- Maintain cleanliness, hygiene and food safety standards
- Learn and rotate through all sections of the kitchen
- Assist with stock control, ordering and minimising waste
- Uphold the standards of consistency and quality expected in every service
About You
We're looking for someone with:
- A genuine passion for food and the culinary arts
- A positive attitude and willingness to learn
- A strong work ethic and attention to detail
- Good communication and teamwork skills
- Flexibility to work weekends, public holidays and varied shifts
Requirements & Qualifications
- Certificate III in Commercial Cookery (or working towards it)
- Previous experience in a commercial kitchen
- Understanding of food safety and hygiene practices (Food Safety Certificate desirable)
- Full working rights in Australia
Why Join Us?
- Work in a breathtaking vineyard location overlooking Wyaralong Dam
- Be part of a small, passionate team creating something truly special
- Hands-on training and development in classical and modern techniques
- Staff meals
- Career progression opportunities within a growing hospitality venue
If you’re ready to take the next step in your culinary journey and be part of an exciting and creative team, apply now!
Submit your CV and a short cover letter telling us why you’d be a great fit for Roastbeef and the Frog.
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Work Authorisation:
Work Location: In person
