CHEF/ COOK required
Parashara Pty Ltd T/A Chilli India Melton
Position: CHEF/ COOK
Salary: $77,000 to 80,000 plus Super
Vacancies: Multiple Vacancies
Hours: 38 hours
Mode: Full time
Location: Unit 1/2304-2306 Melton Hwy VIC 3337
Experience required: Minimum 3 to 4 years experience in relevant roles
Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice. The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine. We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.
The ideal candidate will be expected to perform the following duties that include but are not limited to:
Chef Responsibilities
- Ensure smooth running of the kitchen by coordinating activities with other staff
- Ensure that cooking, meal preparation and presentation (including special dietary
requirements) meet client needs and are performed in accordance with quality
assurance standards for accreditation and hygiene and cleanliness standards;
- Lead the culinary team in developing and executing a diverse and enticing menu that
enhance the customers dining experience.
- Infuse creativity and flair into traditional dishes, showcasing your culinary expertise
and keeping our menu fresh and exciting
- Manage and inspire a talented kitchen brigade, fostering a collaborative and positive
work environment.
- Oversee day-to-day kitchen operations, ensuring high standards of food quality,
presentation, and consistency.
- Implement rigorous quality control measures to maintain the highest standards of food
safety, hygiene, taste and check freshness of food and discard out-of-date items
- Conduct regular menu tastings and evaluations to identify areas for improvement and
refinement., experiment with recipes and suggest new ingredients Work closely with the management team to control food costs, optimize kitchen
efficiency, and contribute to the overall profitability of the establishment while
monitoring food stock and place orders Source high-quality ingredients while maintaining cost-effective practices. Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive
and skilled team and Stay updated on industry trends and share knowledge with the team
Cook Responsibilities
- Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed and Any other tasks, within the scope of skills, as directed by the Chef Manager.
Chef Requirements and skills
- Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment and Passion and pride for delighting people with food.
Cook Requirements and skills
- Sound knowledge of cooking methods and techniques The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.
Qualifications:
- Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).
Note- sponsorship 482 visa available for the right candidate.
Please email your resume at [email protected]
Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year
Benefits:
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: On the road
