In-Demand patisserie Jobs in adelaide sa

Chef Trainer- Patisserie
Salford College —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Microsoft Office
- Education
- In-person
Quick Apply
Bread Baker Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Trainer and Assessor - Hospitality
SYC —Kent Town SA
- Full-time
- Hospitality
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance program

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Baker/Pastry Chef
The Cheesecake Shop - Prospect —Prospect SA
The ideal candidate will have experience in baking and a strong commitment to quality and consistency. Prepare and bake a variety of bakes goods.
$25 - $35 an hour
Quick Apply
11d
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
Weigh & scale ingredients, laminate/sheet pastry. As a general guide shifts are usually for 7.6hrs per shift. Reliable and available for full-time hours.
9d

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Chef Trainer- Patisserie

Salford College
Adelaide SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Certificate IV
Microsoft Office
Culinary Arts
Education
Working with Children Check
Communication skills
Information Technology

Full Job Description

Salford College is looking for a qualified and motivated Chef Trainer to join our strong culinary team for our Commercial Cookery Students.

The position is based in CBD and is a stable full time position.

We are looking for the best and brightest for this position.

If you are qualified with at least the Certificate 111 in Patisserie, have relevant and current industry experience over at least 5 years, have Certificate iv in TAE and are passionate about passing your skills level to the next generation, this could be a great career opportunity.

Essential Skills and Qualifications:

SIT31021 Certificate III in Patisserie (and preferably SIT40721 Certificate IV in Patisserie) or equivalent.
TAE40116 / TAE40122 Certificate IV in Training and Assessment (or higher).
Current Industry Currency: Substantial, recent hands-on experience working as a Patisserie Chef in a commercial environment.
have good IT skills (MS Suite)
have a sound understanding of training and if possible have trained before
Have very good and clear communication skills
and are motivated and are keen to learn new skills
Can work in Australia
have police and working with children clearance
having prior experience of working with a RTO would be highly considered.

This role is perfect for an experienced Pastry Chef looking to give back to the industry, or an experienced trainer looking for flexible, 1–2 days a week schedules.

Please apply to salford college along with a copy of your credentials and your current updated Resume.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

Do you have Certificate iv in TAE

Education:

Certificate I - IV (Required)

Experience:

Chef : 5 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

patisserie jobs in adelaide sa

Chef Trainer- Patisserie

Bread Baker Team Leader

Bakery Production Manager

Pastry Chef Team Leader

Trainer and Assessor - Hospitality

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