In-Demand chef (level 3) Jobs in adelaide sa

Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
13d
Chef (Level 3)
Balthazar Cafe —Pasadena SA
- $33.38 - $43.05 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef | Rail
Journey Beyond —Adelaide SA
- $37 - $38 a year
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Chef
Elliniko Eatery —Malvern SA
- $80,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
7d
PART TIME CHEF
Yolk Co —Greater Adelaide SA
- From $28.12 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
3h
Chef
Adelaide Royal Coach —Kent Town SA
- Up to $77,600 a year
- Weekend availability
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
4d
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef
Banwala Brothers Pty Ltd —Magill SA
- $75,000 - $85,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
Quick Apply

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Position: Full-Time – Sous Chef

Joes Henley
Henley Beach SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
13 days ago

Qualifications

Culinary experience
Food management
Certificate III
Restaurant experience
Kitchen experience

Full Job Description

What we're offering:

- Day shifts only, perfect for work-life balance

- A small-footprint, fast-paced kitchen

- Be part of a vibrant, beachside atmosphere

What we're looking for:

- Flexibility with work hours

- Availability for the busy summer season

- Passion for quality food and teamwork

- Qualified Sous Chef Experience in a high-pressure kitchen is a plus. If you’re

ready to bring your culinary skills to a stunning beachside location, we’d love

to hear from you! Required skills and experience: AQF Certificate III including

at least 2 years of on the-job training, or AQF Certificate IV plus 2 years of

work experience in a restaurant, or 3 years of work experience as a Cook in a

restaurant in lieu of qualifications

Your responsibilities include the following:

- Execute diverse cooking techniques including grilling, frying, poaching, and

cold preparation methods

- Prepare and oversee production of house-made components including

sauces, relishes, and preserves

- Maintain specialised breakfast preparation standards, particularly for egg

dishes and breakfast pastries

- Handle and prepare fresh seafood including oysters, SA King George Whiting,

and salmon

- Implement seafood safety protocols and temperature controls

- Ensure strict compliance with dietary modifications including vegetarian,

vegan, gluten-free, and dairy-free options

- Maintain separate preparation areas to prevent cross-contamination

- Monitor and regulate temperatures of cooking equipment and storage facilities

- Maintain temperature logs and food safety records

- Monitor and control food costs and wastage

- Prepare accurate food orders and manage stock levels

- Train and develop kitchen staff in menu execution and quality standards

- Maintain consistent quality standards across all menu items from preparation

through to plating

- Manage cold kitchen operations including salad preparation and garnish

production

- Ensure proper storage and handling of fresh produce and proteins

- Implement and monitor food safety and hygiene protocols

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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chef (level 3) jobs in adelaide sa

Position: Full-Time – Sous Chef

Chef (Level 3)

Chef | Rail

Chef

PART TIME CHEF

Chef

Chefs – multiple roles, all levels

Chef

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