In-Demand patisserie Jobs in aberfoyle park, sa

Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Bread Baker Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Trainer and Assessor - Hospitality
SYC —Kent Town SA
- Full-time
- Hospitality
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance program

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Bakery Production Manager
Prove Patisserie —Stepney SA
Hold a certificate 3 or above in Patisserie, bakery or cookery, or equivalent. Have relevant experience in a senior production or kitchen leadership role…
$70,000 - $90,000 a year
Quick Apply
Bakery Assistant Manager
Drakes Supermarkets —Semaphore SA
Company funded retail management qualifications and first aid qualifications. Reporting directly to the Bakery Manager, this successful applicant will be…

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Pastry Chef Team Leader

Prove Patisserie
Stepney SA

Quick Apply

Job Details

Permanent | Full-time
$60,000 - $75,000 a year

Qualifications

Food production
Customer service
Certificate IV
Certificate III
Diploma
Leadership
Kitchen experience
Time management

Full Job Description

As a Pastry Team Leader, you will work closely with the production manager to ensure the day-to-day operations of the pastry team run smoothly while motivating and guiding your team to deliver exceptional products, service, and consistency. You will play an important role in maintaining standards, improving team performance, and helping create a positive and professional workplace.

Reports to: Production Manager

Direct reports: Pastry Team, Bread Team Leader

Coordinates with: Operations /Retail Manager

Responsibilities

Lead (inspire and manage) the pastry production team of 4-5 people
Lead by example by modelling our values
Assist in planning and managing daily pastry production schedules to meet demand
Oversee daily production to ensure quality, consistency, and efficiency
Uphold food safety, hygiene, and compliance standards
Assist in stock management and ordering
Assist in maintaining and improving systems, processes, and workflows
Train and support team members
Work closely with the production manager to ensure daily goals are met

About You

You need to be able to convince us that you ….

Have a passion for things food and bakery
Hold a certificate 3 or above in Patisserie, bakery or cookery, or equivalent
Have relevant experience in a senior production or kitchen leadership role managing a team greater than 4
Experience in large-scale or high-volume production bakery or patisserie with both wholesale and retail
Skills and knowledge on viennoiserie and patisserie
Must have appropriate citizenship, residency or visa (Unrestricted working hours)
Are a natural leader, with good emotional intelligence (self-awareness and empathy), respect for team members and capable of adapting how you lead dependant on who you are leading
Have the ability to hold oneself and others accountable
Have production planning, organisational and time management skills
Demonstrates exceptional attention to detail and a strong commitment to quality, recognising that no task is too small or unimportant for any team member.
Have situational awareness: an ability to monitor the food production environment, recognise problems and proactively develop solutions
Will derive satisfaction through your team members’ success

Why Join Prove?

We offer that you will …

Be part of a growing business that values quality, excellence, service, and sustainability
Work closely with the business owners and a passionate, supportive team
Have the opportunity to build your career through shaping systems, culture and growth
Receive a competitive remuneration package and benefits

If you are ready to take ownership, lead from the front and build something truly special, we would love to hear from you.

Closes 12th June

Job Types: Full-time, Permanent

Pay: $60,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

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patisserie jobs in aberfoyle park, sa

Pastry Chef Team Leader

Bakery Production Manager

Bread Baker Team Leader

Trainer and Assessor - Hospitality

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