In-Demand Forge group Jobs

Chef de Partie | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
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- Microsoft Office
- Leadership
Quick Apply
Section Waitstaff | Maison BÃ¢tard
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- Part-time
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- Hospitality
- Restaurant experience
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Senior Snowflake Data Architect
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Client Services Sales Consultant
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Quick Apply
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Manager Financial Crime Compliance Assurance
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Chef de Partie | Grill Americano Sydney

LUCAS Restaurants -
Sydney NSW

Quick Apply

Job Details

Full-time

Qualifications

Management
Microsoft Office
Culinary Arts
Food safety
Leadership
Restaurant experience
Time management

Full Job Description

Be Part of Australia's Most Exciting Hospitality Brands
Grow Your Career with a Group That Champions Talent
Work in a High-Energy, Creative Environment

About Grill Americano Sydney:
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity:
We are looking for the industry’s best chefs to join our team in Sydney.

The Ideal Candidate Must Have:

Chef experience in a premium a-la-carte restaurant
Experience with Italian cuisine is advantageous
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high-performing team
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move

Quick Apply

Refine Your Search

forge group jobs

Chef de Partie | Grill Americano Sydney

Section Waitstaff | Maison BÃ¢tard

Senior Snowflake Data Architect

Sleep Medicine Clinical Fellow RPA Hospital

Sleep Medicine Clinical Fellow St George Hospital

Client Services Sales Consultant

Manager Financial Crime Compliance Assurance

Finance Manager (FP&A)

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