In-Demand Apprentice chef/chef Jobs

Chef De Partie
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
Pastry Demi Chef and Demi Chef - OTTO Brisbane, Italian fine dining
Fink Group —Brisbane QLD
- $72,450 a year
- Overtime
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
13d
CHEFS – FULL TIME & CASUAL
Tony Kelly Restaurant Group —Mooloolaba QLD
- Weekend availability
- Communication skills
- Kitchen experience
Leading Hand Electrician | Dynamic 2:1 Roster | Maintenance Services (Shutdowns)
Mineral Resources —Pilbara WA
- Full-time
- First Aid Certification
- Free food
Apprentice Chefs - Chartwells QLD Campaign
Compass Group Australia —Australia
- Full-time
- Communication skills
- Kitchen experience
Chef de Partie
ACCOR —Australia
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Demi Chef and Demi Chef - OTTO Brisbane, Italian fine dining
Fink Group —Brisbane QLD
Access to exclusive staff benefits and discounts. Availability for nights and weekends. Pastry Demi Chef – $72,450 + super (+ overtime, if required) or casual.
$72,450 a year
13d
Floor Staff
PIST4CCHI —Cairns QLD
*Experience:* Minimum 2 years in a fine dining or high-end restaurant environment. *Hours:* Approximately 20 hours per week.
$29 - $30 an hour
Quick Apply
1d

I want to receive the latest job alert for apprentice chef/chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie

CU29
West Perth WA

Quick Apply

Job Details

Full-time

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Position Overview

The Chef de Partie is responsible for managing a designated kitchen section, ensuring the preparation and presentation of dishes meet CU29’s high culinary standards. This role requires technical skill, consistency, and the ability to work efficiently under pressure while supporting the overall success of the kitchen team.

Key Responsibilities

Section Management

Oversee all aspects of your assigned kitchen section, including mise en place, cooking, and plating.
Maintain consistent quality, presentation, and portion sizes in all dishes.
Coordinate with other sections to ensure smooth service and timely delivery of orders.

Food Preparation & Service

Prepare dishes according to CU29’s recipes, specifications, and standards.
Monitor cooking times and temperatures to ensure food safety and quality.
Adapt recipes or methods to accommodate dietary requirements and special requests when approved by the Head Chef or Sous Chef.

Team Collaboration & Training

Work closely with fellow chefs to maintain a cohesive, efficient kitchen operation.
Assist in training and mentoring junior kitchen staff and apprentices.
Provide constructive feedback to improve skills and maintain quality standards.

Stock Control & Waste Management

Monitor stock levels in your section and communicate needs to the Sous Chef.
Ensure proper storage, labelling, and rotation of ingredients to minimize waste.
Assist with monthly stock takes and inventory checks.

Compliance & Hygiene

Adhere to all food safety, hygiene, and workplace health & safety requirements.
Maintain the cleanliness and organization of your section at all times.
Comply with HACCP standards and ensure all required documentation is completed accurately.

Key Skills & Attributes

Strong culinary skills with expertise in your assigned section.
High attention to detail and commitment to quality.
Ability to work efficiently under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Professional presentation, reliability, and a proactive attitude.

Qualifications & Experience

Certificate III in Commercial Cookery or equivalent (required).
Minimum 2–3 years’ experience in a similar role, preferably in fine dining or premium restaurants.
Sound knowledge of food safety and kitchen operations.
Availability to work evenings, weekends, and public holidays.

Why Join CU29

At CU29, our kitchen team is dedicated to delivering exceptional dining experiences through skill, creativity, and precision. As Chef de Partie, you will have the opportunity to refine your culinary expertise, work with premium produce, and contribute to one of Western Australia’s most respected dining destinations.

Quick Apply

Refine Your Search

apprentice chef/chef jobs

Chef De Partie

Pastry Demi Chef and Demi Chef - OTTO Brisbane, Italian fine dining

CHEFS – FULL TIME & CASUAL

Leading Hand Electrician | Dynamic 2:1 Roster | Maintenance Services (Shutdowns)

Apprentice Chefs - Chartwells QLD Campaign

Chef de Partie

More jobs to discover

I want to receive the latest job alert for apprentice chef/chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected