In-Demand work experience cook Jobs in brisbane, qld

Restaurant Chef
EAT SUSHI —Sunnybank QLD
- From $75,000 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
10d
Chef
EDGE EARLY LEARNING ADMINISTRATION —West End QLD
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Junior Sous Chef - (Sous Chef / Pastry Chef)
Wild Canary —Brookfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Sous Chef
S2 Global Solutions —Brisbane QLD
- $63,193.17 - $88,963.59 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
9d
Chef - Korean Restaurant
Momo Chicken Rochedale - Momo Chicken Rochedale Trading Pty Ltd —Rochedale QLD
- $77,500 - $80,000 a year
- Full-time
- Cooking
- Kitchen experience
14d
Senior Manager - EHS & Facilities
Cook Group —Eight Mile Plains QLD
- Full-time
- Bachelor's degree
- Manufacturing
- Leadership
- Employee assistance program
6d

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Restaurant Chef

EAT SUSHI
Sunnybank QLD

Quick Apply

Job Details

Full-time
From $75,000 a year
10 days ago

Qualifications

Certificate IV
Japanese cuisine
Certificate III
Japanese
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Full-Time Restaurant Cook / Chef

Location: Sunnybank, QLD
Job Type: Full-time, Permanent

Position Description & Title:

Ikkaku Yakiniku is a premium Japanese dining destination in Sunnybank, celebrated for our high-end Wagyu selection.

We are currently seeking an experienced and passionate Full-Time Cook / Chef to join our professional kitchen team. In this role, you will handle premium meat preparation, execute signature Japanese menu items to high culinary standards, and ensure seamless service during peak dining hours.

Key Responsibilities:

Prepare, portion, and expertly slice premium Wagyu beef and other high-quality proteins according to strict brand standards.
Cook and present authentic Japanese dishes following established recipes and presentation guidelines.
Manage specific kitchen prep stations, monitor food quality, and maintain consistent portion control.
Oversee inventory levels, assist with stock ordering, and manage relationships with local suppliers to minimize wastage.
Maintain excellent kitchen hygiene, sanitation, and food safety standards in accordance with OH&S regulations.
Assist in training and mentoring junior kitchen staff in a fast-paced environment.

Skills & Experience Required:

Qualifications: A relevant trade qualification in Commercial Cookery (Certificate III/IV or equivalent) is highly desirable, or equivalent industry experience.
Experience: Minimum of 2–3 years of full-time experience in a fast-paced commercial kitchen environment (experience handling premium meats or working within Japanese cuisine is highly regarded).
Technical Skills: Deep understanding of food safety regulations, and excellent speed and efficiency on the line.
Attributes: Strong communication skills, exceptional reliability, and the flexibility to work a hospitality roster including weekends and evening shifts.

To Apply:

Please click "Apply Now" to submit through this portal.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

work experience cook jobs in brisbane, qld

Restaurant Chef

Chef

Junior Sous Chef - (Sous Chef / Pastry Chef)

Sous Chef

Chef - Korean Restaurant

Senior Manager - EHS & Facilities

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