In-Demand Chef Jobs in Currumbin, Qld

Chef
MEMENTO BURLEIGH —Burleigh Heads QLD
- $79,499 a year
- Weekend availability
- Cooking
- In-person
- Kitchen
Quick Apply
1h
Chef de Partie - Junior Sous Chef
Norte and Rick Shores —Nobby Beach QLD
- $76,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
7h
Head Chef
Compass Group Australia —Gold Coast QLD
- Full-time
- Communication skills
- Parental leave
Commis Chef
AccorHotel —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Part Time Chef
AVEO —Ashmore QLD
- $31.36 an hour
- Overtime
- Restaurant experience
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Qualified Chef
Compass Group Australia —Gold Coast QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Chef/Cook - MERCADO
COSTA TACO —Gold Coast QLD
- $32.18 - $33.85 an hour
- Temporary
- Hospitality
Quick Apply
Pastry Chef - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chefs
Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
- $35 - $45 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
12d
FIFO Chefs
Compass Group Australia —Gold Coast QLD
- Full-time
- Kitchen experience
- Free food
Cook/Chef
KINGS Steak & Seafood GC —Labrador QLD
- $27 - $33 an hour
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Commis Chef
Southport Sharks —Southport QLD
- Full-time
- Kitchen
- Kitchen experience
- Free parking
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply
Chef
Sri lankan restaurant —Southport QLD
- $60,000 - $65,000 a year
- Part-time
- Management
- In-person
- Restaurant
- Employee discount
Quick Apply
Chef de Partie - Pastry
Imperial Hotel Gold Coast —Main Beach QLD
- From $31.30 an hour
- Weekend availability
- Time management
Quick Apply
Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Full-time
- Culinary experience
- Communication skills
- Resort
Commis Chef
TFE Hotels —Surfers Paradise QLD
Chef or Sous Chef AND Cook in Southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply

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Chef

MEMENTO BURLEIGH
Burleigh Heads QLD

Quick Apply

Job Details

Permanent | Full-time
$79,499 a year
1 hour ago

Qualifications

Nutrition
Certificate IV
Produce
Cooking
Culinary Arts
Hospitality Management
Food preparation
Food safety
Advanced diploma
Kitchen experience

Full Job Description

Position: Chef
Job type: Permanent full-time
Location: Shop2/16 Esplanade Burleigh Heads, QLD 4220
Salary: $79,499 per year plus superannuation
Start date: As soon as possible

Main responsibilities:

Kitchen Section Management – Leading and supervising the pastry section and its team to ensure efficient day-to-day operations within the wider kitchen brigade.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery, including planetary mixers, dough sheeters, tempering machines, blast chillers, deck and convection ovens, and ice cream/gelato churners.
Basic Cooking and Pastry Techniques – Skilled in baking, boiling, frying, grilling and other fundamental methods, as well as core pastry techniques such as creaming, whisking, folding, laminating, proving and blind baking.
Food Safety and Hygiene – Maintaining strict food handling, storage and temperature control procedures to prevent contamination and ensure compliance with HACCP and Food Standards Code requirements.
Recipe Adherence – Following standardised recipes and precise weight-based measurements, ratios and preparation methods to maintain consistency and quality across all pastry items.
Advanced Culinary and Patisserie Techniques – Utilising advanced techniques such as sugar work, chocolate tempering, mousses and entremets, sous vide, flambé, and preparation of coulis, ganache and reduction-based dessert sauces.
Creativity and Menu Planning – Designing innovative desserts and pastry items, developing dessert menus, and balancing flavours, sweetness, acidity and textures.
Leadership and Team Management – Training, mentoring and delegating tasks to commis chefs, apprentices and pastry staff to build an effective section team.
Cost Control and Inventory Management – Managing food and labour budgets, ordering supplies, minimising waste through yield control, and maintaining stock levels of dry goods, dairy, chocolate and seasonal fruit.
Plating and Presentation – Ensuring desserts and pastry items are finished, decorated and presented attractively to meet the venue's aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes and formulations for humidity, temperature and ingredient variation, and managing stress during high-volume service.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies and health-conscious preferences, including gluten-free, dairy-free, vegan and reduced-sugar alternatives.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients such as couverture chocolate, seasonal produce and specialty dairy.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and permanent residents are encouraged to apply.

Qualifications: Certificate IV in Commercial Cookery or equivalent qualification required. An Advanced Diploma in Hospitality Management and/or a Bachelor-level qualification in Culinary Management or a related field will be highly regarded.

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

Strong knowledge of kitchen operations, food preparation, and cooking techniques
Ability to supervise staff and work effectively in a fast-paced kitchen environment
Good understanding of food safety, hygiene, and stock control practices
Ability to work flexible hours, including weekends and public holidays

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in currumbin, qld

Chef

Chef de Partie - Junior Sous Chef

Head Chef

Commis Chef

Chef de Partie

Part Time Chef

Qualified Chef

Chef/Cook - MERCADO

Pastry Chef - QT Gold Coast

Chefs

CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!

FIFO Chefs

Cook/Chef

Commis Chef

Chef de Partie

Chef

Chef de Partie - Pastry

Chef de Partie

Commis Chef

Chef or Sous Chef AND Cook in Southport Korean BBQ

I want to receive the latest job alert for chef in currumbin, qld

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