In-Demand Kitchen manager Jobs in Brisbane, Qld

Restaurant Manager
TRIPL —Garden City QLD
- $38 an hour
- Management
- Customer service
- Team management
- Free food
Quick Apply
4h
Office Coordinator
ALSTOM —Brisbane QLD
- ERP systems
- Office
- Microsoft Office
- Parental leave
6h
Hospitality Assistant (Kitchen & Servery)
Infinite Aged Care —Cleveland QLD
- Day shift
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
4d
Fast Food Team Members - Berrinba (Drive-Thru)
The Yiros Shop —Berrinba QLD
- Weekend availability
- Hospitality
- Restaurant
- Communication skills
Quick Apply
Restaurant Manager | The Boatshed – Regatta Hotel
Australian Venue Co. —Toowong QLD
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
14d

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Restaurant Manager

TRIPL -
Garden City QLD

Quick Apply

Job Details

Casual
$38 an hour
4 hours ago

Benefits

Free food
Free drinks

Qualifications

Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Japanese
Team management
Staff training
Bartending
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are preparing to launch a new Japanese-style grilled Wagyu burger concept in Brisbane and are looking for an experienced, hands-on Restaurant Manager to join us from the early stage of the business.

Our concept focuses on freshly grilled Wagyu beef, Japanese-inspired flavours and a simple, high-quality fast-casual dining experience.

This is not just a short-term management position. We are looking for someone who is interested in becoming a long-term partner in the growth of the business, helping us build strong systems, a great team and a successful restaurant operation.

The right person will have the opportunity to grow with the brand as the business develops.

Key Responsibilities

Help establish smooth day-to-day restaurant operations
Develop efficient kitchen and front-of-house workflows
Maintain high standards of food quality, consistency and presentation
Recruit, train and manage staff
Manage rosters and labour efficiency
Oversee stock, ordering and inventory control
Monitor food waste and operating costs
Maintain strong customer service standards
Help establish practical operating procedures and staff standards
Identify operational issues and recommend improvements
Work closely with the owners on the ongoing development of the business

What We Are Looking For

Previous restaurant, café, fast food or hospitality management experience
Strong hands-on operational experience
Experience in burgers, grill, QSR or fast-casual restaurants is highly regarded
New restaurant opening experience is desirable
Good understanding of kitchen workflow and restaurant operations
Experience in staff training and team management
Understanding of food cost, labour cost, stock control and waste management
Strong communication and problem-solving skills
Reliable, organised and detail-focused
Someone who takes ownership and treats the business as more than just a job

Pay & Opportunity

Casual position
$38 per hour + applicable penalty rates
Monthly performance bonus based on business performance and agreed KPIs
Opportunity to transition into a full-time management role
Strong long-term career and growth opportunities as the business expands

We are looking for someone who wants to build something for the long term, not simply manage a shift.

If you are passionate about hospitality, enjoy building teams and systems, and want to play an important role in growing a new restaurant concept, we would love to hear from you.

Please apply with your resume and a short introduction outlining your relevant experience.

Pay: $38.00 per hour

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in brisbane, qld

Restaurant Manager

Office Coordinator

Hospitality Assistant (Kitchen & Servery)

Fast Food Team Members - Berrinba (Drive-Thru)

Restaurant Manager | The Boatshed – Regatta Hotel

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