In-Demand Cook Jobs in Ingleburn, Nsw

Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
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- Weekend availability
- Culinary experience
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- Cooking
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Cook - PM availability and Overnight (10pm to 6am)
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Specialist Cook – South Indian Cuisine

Sarvak Hospitality Private Limited
Harris Park NSW

Quick Apply

Job Details

Full-time
$79,500 a year
2 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

About US:

Sarvak Hospitality Pty Ltd is seeking a dedicated Specialist Cook to support the launch of an iconic South Indian brand in Australia. Working as a key technical operator for our 120-seat flagship restaurant, you will be responsible for the high-pressure execution of a 60-year-old South Indian culinary legacy in the Harris Park precinct.

Pay: AU$79,500 + Superannuation

Roles and Responsibilities

Operate and maintain specialized high-pressure burners and heavy-duty wet-grinders according to strict brand technical specifications.
Prepare, season, and cook high volumes of signature Seeraga Samba rice and traditional South Indian mutton and chicken curries.
Execute the core South Indian heritage menu with precision, ensuring 100% authenticity of proprietary flavor profiles.
Regulate and monitor temperatures of ovens, grills, and specialized "dum" equipment to ensure perfect culinary results.
Accurately portion and plate dishes, adding signature South Indian gravies and traditional garnishes for 120-seat high-volume service.
Liaise with the Head Chef and Sous Chef to implement brand-specific "Master Chef" protocols and ensure consistency.
Perform specialized spice tempering and high-volume meat production following 60-year-old traditional sequences.
Store and rotate food in temperature-controlled facilities according to strict health safety and HACCP standards.
Clean and maintain specialized kitchen equipment to ensure long-term operational longevity and hygiene.
Ensure strict compliance with NSW Food Safety regulations and all internal workplace health and safety (WHS) protocols.
Coordinate with the kitchen team during peak service periods to maintain speed, efficiency, and quality control.
Utilize Tamil fluency (if applicable) to facilitate the accurate interpretation of traditional recipe nuances and technical kitchen communication.

Requirements

Minimum Certificate III in Commercial Cookery (or equivalent Australian/International qualification).
At least 2 years of full-time experience as a Cook in a high-volume, authentic South Indian kitchen environment.
Specific technical experience with South Indian spice tempering, high-volume meat production, and specialized grain preparation.
Mandatory expertise in operating heavy-duty South Indian kitchen machinery and temperature-sensitive equipment.
Fluency in Tamil is highly regarded to facilitate seamless communication regarding traditional recipes and nuances.
Proven ability to work effectively under high pressure while maintaining strict hygiene and quality standards.

Job Type: Full-time

Pay: $79,500.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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cook jobs in ingleburn, nsw

Specialist Cook – South Indian Cuisine

Cook - PM availability and Overnight (10pm to 6am)

Junior Cook

Cooks

COOK - FULL TIME - WETHERILL PARK

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