In-Demand Facility coordinator Jobs in Canning Vale, Wa

Traditional Cuisine Chefs – FIFO 14/7 from Perth
Compass Group Australia —Perth WA
- Full-time
- Culinary experience
- Employee assistance program
- Free food

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Traditional Cuisine Chefs – FIFO 14/7 from Perth
Compass Group Australia —Perth WA
Immediate access to 100+ retail discounts via mobile platform. Lead and deliver authentic themed cuisine nights aligned to your traditional training.

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Traditional Cuisine Chefs – FIFO 14/7 from Perth

Compass Group Australia -
Perth WA

Apply Now

Job Details

Full-time

Benefits

Employee assistance program
Free food

Qualifications

Culinary experience
Cantonese
Culinary Arts
Food safety

Full Job Description

We are seeking passionate Cantonese, Sichuan, Mexican, Thai and Italian Chefs who bring authentic, traditional culinary techniques and cultural knowledge to share with our teams and residents across our remote mining villages.

As part of our evolving site culinary program, we are expanding our themed dining experiences and looking for chefs who are proud ambassadors of their cuisine — ready to elevate our offering with genuine flavours, traditional methods and culinary storytelling.

This is your opportunity to showcase your heritage and lead specialty dining nights in a dynamic FIFO environment.

Enjoy access to lifestyle facilities including gyms, pools and fitness classes (village dependent) plus structured career progression pathways to Chef Supervisor, Head Chef and beyond.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We deliver vital workplace support to people working in some of the most isolated terrains in the world — from offshore platforms to the Australian Outback.

The Role

Lead and deliver authentic themed cuisine nights aligned to your traditional training
Prepare and cook high-quality dishes across all sections
Contribute to menu planning and cultural authenticity of specialty offerings
Maintain strict food safety and hygiene standards
Mentor and collaborate with site culinary teams to share traditional techniques
Consistently deliver exceptional dining experiences to site residents

About You

Formally trained in traditional Cantonese, Sichuan, Mexican, Thai or Italian cuisine
Certificate III in Commercial Cookery or recognised Trade Certificate
Full Australian working rights
Strong knowledge of traditional culinary techniques and food safety standards
Ability to pass pre-employment medical, drug & alcohol screening and National Police Clearance
Passionate about sharing your culinary heritage and elevating dining standards

The Benefits

Job Ready Program (JRP) support with opportunity to complete final assessments in our kitchens
Structured, predictable rosters
Career progression pathways
Access to wellbeing programs including EAP and on-site lifestyle coordinators
Immediate access to 100+ retail discounts via mobile platform
Accommodation and meals provided whilst on site

Apply Now

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facility coordinator jobs in canning vale, wa

Traditional Cuisine Chefs – FIFO 14/7 from Perth

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