In-Demand Chef Jobs in Parafield Sa

Chef
Southern Cross Care —North Plympton SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
23h
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
7d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

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Kitchen Hand/Cook
18 Street Hop Pot —Noarlunga Centre SA
Receive, check, and store deliveries according to food safety standards. Staff meals and employee discounts. Flexible availability, including evenings, weekends…
From $61,620 a year
Quick Apply
14d
Cook , Barista, Waiter/ waitress
Oro Italia —St Morris SA
Weekend Barista / Customer ServiceCoffee making, customer service & serving customers. Cook – Tue to Sun, 4:30pm–9pmItalian food experience preferred.
$25 - $32 an hour
Quick Apply
3d

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Chef

Southern Cross Care -
North Plympton SA

Apply Now

Job Details

Permanent | Part-time
23 hours ago

Benefits

Health insurance
Salary packaging

Qualifications

Certificate III
Culinary Arts
Computer skills
Food safety
Communication skills
Food service management
Time management

Full Job Description

Be the difference. Enjoy great rewards and benefits.

Working with Southern Cross Care means you are valued, supported, and rewarded. Our Bee Well program gives you great discounts on groceries, travel, and health insurance, plus resources to boost your wellbeing. You will also enjoy salary packaging to help you take home more pay while building a career that makes a real difference.

Permanent Part Time / 15 Hours per fortnight

Week 1 Wednesdays 0600 - 1400
Week 2 Wednesdays 0600 - 1400

About the role

We are looking for a passionate chef to lead our kitchen team in a residential care home. In this role, you will coordinate the preparation of wholesome, nutritional meals and ensure all food service meets high quality standards. You will manage food service assistants, respond to resident dietary needs, and ensure our kitchen follows all food safety and HACCP regulations. This is a great aged care career opportunity for someone who wants to make a difference through high-quality hospitality.

For further details regarding the scope of the role, please refer to the position description.

About you

We are looking for people who will be the difference in the lives of our residents and clients. To be successful in this role, you will need:

Certificate III in Commercial Cookery, or relevant experience as a cook/chef
Experience preparing nutritionally balanced meals, ideally in aged care
Strong understanding of dietary requirements and budget-conscious meal planning
Excellent organisation and time management skills
Ability to work independently and meet deadlines
Sound problem-solving, decision-making, and communication skills
Knowledge of Aged Care Standards and accreditation requirements
Strong understanding of food safety and regulatory requirements
Intermediate computer skills, including Google Workspace and database systems

About us

Southern Cross Care is one of Australia’s leading charitable aged care, health and retirement living service providers. We value the diversity in our team, live and breathe our values of Service, Courage and Compassion and offer salary packaging benefits to maximise your take-home pay.

When you work for us, we value you as an individual, care for your wellbeing and develop your skills to help you build your career. We reward creativity and provide the stability and flexibility you need. When you work for us, you work better for life.

Apply online: careers.southerncrosscare.com.au/jobs/search

Applications close: 23.06.2026 at 12pm

Apply Now

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