The Maylands Hotel is a modern local favourite—busy, welcoming, and known for quality food, strong leadership, and a supportive team culture.
-
Part-time Chef de Partie – secure role in a busy kitchen
-
Strong team + modern pub – grow your career with us
-
All-day dining + functions – variety every shift
Hello, thanks for stopping by — we’re excited to hear from you!
Looking for a full-time kitchen role where you can stay hands-on, be part of a solid crew, and work in a fast-paced, supportive environment? The Maylands Hotel could be your next move.
As part of Matthews Hospitality Group, we’re proud to be a South Australian, family-owned business that values great food, great people, and doing things properly.
We’re on the lookout for a Chef de Partie to join our busy kitchen, delivering quality food across all-day dining and functions.
ABOUT YOU!
You’re reliable, positive, and comfortable jumping into service when it’s busy. You care about food quality, work well in a team, and keep your cool under pressure.
You’ll thrive if you are:
-
Experienced working as a Chef in a commercial kitchen
-
Trade qualified (Cert III in Commercial Cookery)
-
A team player with a can-do attitude
-
Calm and organised during busy services
-
Knowledgeable in food safety, allergens, and kitchen hygiene
-
Clear in your communication with a team-first mindset
-
Available to work across a 7-day roster, including weekends
THE NON-NEGOTIABLES
- Trade qualification in Commercial Cookery (Cert III or equivalent)
-
Previous experience in a fast-paced kitchen environment
-
Availability across evenings, weekends, and public holidays
-
Strong understanding of food safety, allergen management, and WHS
-
Full working rights in Australia
WHY YOU’LL LOVE IT
- Permanent role
-
Staff food discounts across Matthews Hospitality Group venues
-
Gym and private health discounts
-
A friendly, professional team with strong kitchen leadership
-
Opportunities for career progression and leadership
-
A workplace that values consistency, teamwork, and quality
ABOUT THE JOB
This is a Chef de Partie role working across a rotating 7-day roster in a busy, modern pub kitchen.
You’ll help deliver consistent, high-quality food while supporting the wider kitchen team during service.
Your role will include:
-
Preparing and cooking menu items to a high standard
-
Supporting the leadership and wider kitchen team
-
Following food safety, allergen, and hygiene requirements
-
Assisting with stock control and minimising waste
-
Keeping your section clean, organised, and service-ready
-
Reporting equipment or maintenance issues as required
-
Working flexible shifts as part of a rotating roster
This is a hands-on role where reliability, teamwork, and pride in your work are key.
APPLY NOW & NEXT STEPS
- Have your updated and current resume ready to upload
-
Answer all questions to ensure we have all the information we need
-
Shortlisted applicants will be contacted for a phone interview
-
Must have full working rights in Australia
Maylands Hotel, Maylands SA 5069
