In-Demand Chef Jobs in Parafield, Sa

Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef - Links Hotel
Endeavour Group —Seaton SA
- Communication skills
- Kitchen experience
6d
Sushi Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
16h
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
11d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef
Southern Cross Care —North Plympton SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
11h
Chefs
Compass Group Australia —Greater Adelaide SA
- $29.45 an hour
- Monday to Friday
- Communication skills
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
7d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Il Camino restaurant —Walkerville SA
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Chefs – multiple roles, all levels

SOFITEL -
Greater Adelaide SA

Quick Apply

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Culinary experience
Culinary Arts
Leadership
Restaurant experience

Full Job Description

Company Description

Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.

We are “relentlessly guest obsessed” in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.

Be ready to elevate your skills and ability. Surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Description

A career that lets your passion shine:

We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more.

We are looking for a range of chefs at all levels from commis through to Sous to join our culinary brigade.

What you could be doing:

Daily food preparation and production, according to property recipes and standards
Actively share ideas, opinions and suggestions to improve menus and processes
Monitor stock and kitchen supplies
Communicate effectively with the culinary and food & beverage service teams
Leadership roles will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product.
Roles available in various areas: Garçon Bleu, our exquisite French-imagined restaurant nestled on Level 9 of Sofitel Adelaide; breakfast service; executive club lounge; in-room dining service

Qualifications

What you will bring to the role:

Ability to work under pressure, in a fast-paced environment
Ability to work cohesively and collectively as part of a diverse team
A true love and passion for food and creating genuine memorable guest experiences
Industry experience in a similar role
Relevant trade qualification: Certificate in Commercial Cookery Level 3 or above or equivalent
For roles in Garçon Bleu, your experience in fine dining and French training will be a distinct advantage
For leadership roles: proven experience in leading, training and developing teams
Must be currently located in Australia with full Australian work rights

Additional Information

Thrive in our Sofitel community with:

Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
Up to 50% discount on meals at Sofitel Adelaide
Family & Friends accommodation discounts
Learning programs through our Academies
Free 24 hour access to our Employee Assistance Program
Opportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.

Apply now:

Discover more about the enticing benefits and development opportunities this role offers. Visit careers.accor.com

Quick Apply

Refine Your Search

chef jobs in parafield, sa

Chefs – multiple roles, all levels

Chef - Links Hotel

Sushi Chef

Sous Chef

Chef de Partie

Chef Manager

Big Easy Group - Chefs of all Levels

Chef

Chefs

Chef de Partie

Chef de Partie

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