In-Demand Chef Jobs in Parafield, Sa

CHEF
Fasta Pasta —Sefton Park SA
- $78,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6h
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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CHEF
Fasta Pasta —Sefton Park SA
 Maintaining sanitation, health, and safety standards in work areas such as clean food. We are looking for a motivated full-time Chef who will be a key member…
$78,000 - $80,000 a year
Quick Apply
6h
Cook/Chef
Bami Vietnamese —Blackwood SA
Minimum 1 year kitchen experience required. Wok experience is highly regarded. Training can be provided for candidates willing to learn wok cooking.
$30 - $32 an hour
Quick Apply

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CHEF

Fasta Pasta -
Sefton Park SA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year
6 hours ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

Who we are:

Fasta Pasta’s mission is to become the leading best value local Italian restaurant chain in

Australia. This will be achieved by delivering fresh, popular, tasty, meals to all customers. In

addition to providing great food, we strive to deliver outstanding customer service at all

times.

About the role:

Our established and growing team is looking for a full time Chef with 1.5 years of experience.

We are looking for a motivated full-time Chef who will be a key member of the kitchen

team.

The position will offer a competitive base salary of $80,000 plus superannuation

The successful candidates should:

Key Responsibilities

 Involvement in menu preparation, budgets, stock management and ordering of

supplies.

 Checking stock level and ordering food, kitchen supplies and equipments according

to the requirements.

 Maintaining and Adjusting of temperature of cooking equipments.

 Maintaining sanitation, health, and safety standards in work areas such as clean food

preparation areas, cooking surfaces, and utensils.

 Measure ingredients required for specific food items being prepared.

 Train kitchen staff.

 Operate large-volume cooking equipment such as grills, deep-fat fryers, .

 Checking of prepared food meets requirements for quality and quantity.

 Wash, cut, and prepare foods designated for cooking.

 Clean, Stock, and Restock workstations.

 Ensure that food safety standards are met at all times.

 Check the freshness of food and ingredients.

 Develop recipes and determine how to present the food.

Appropriate candidates must have the following skills, education, and experience:

 Minimum Trade-level Qualification in Commercial Cookery is required

 Minimum of 1.5 years experience

Kindly email your resume to: [email protected]

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $78,000.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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