In-Demand Apprentice chefs Jobs

Pastry Chef de Partie
Bakehouse Espresso Group —Huskisson NSW
- $65,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- Bakery
- Employee discount
Quick Apply
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Commis Chef
Village Roadshow —Gold Coast QLD
- $28.12 - $42.18 an hour
- Part-time
- Resort
- Kitchen experience
- Employee assistance program
Junior Bakery Apprenticeship - Full Time
Heatherbrae's Pies —Exeter NSW
- Full-time
- Bakery
- No degree
Quick Apply
Chef
Hello Moose —Liverpool NSW
- $80,000.00 - $85,413.99 a year
- Weekend availability
- Organisational skills
- In-person
- Café
Quick Apply
EN - Chef de Partie
AccorHotel —Perth WA
- Full-time
- Culinary experience
Quick Apply
Chef
Flavours On Charcoal —Broadbeach Waters QLD
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Kitchen
Quick Apply
Chef
The Prophet - Lebanese Cafe/Restaurant —East Victoria Park WA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
4d
Chef (ANZSCO 351311)
Nawaab Group Of Restaurants —Tamborine Mountain QLD
- $76,515 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Chef/Cook
Deco Cafe & Restaurant —Hawthorn East VIC
- From $30 an hour
- Full-time
- Bar
- CPR Certification
- Cooking
Quick Apply
Chef
KASEY 1 PTY LTD —Lennox Head NSW
- $56,379.37 - $85,373.24 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
Senior Chef
Club Warwick RSL —Warwick QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- No degree
- In-person
Quick Apply
Casual Chef
Kickon Group —Fitzroy North VIC
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
5d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
Chef
Rich River Golf Club —Moama NSW
- $75,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Commercial Kitchen Chef (ANZSCO 351311)
TNB Cafe —Rooty Hill NSW
- $76,515 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
3d
Full time Chef - Pavilion Geelong
Only Hospitality Group —Geelong VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
3d
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply

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Pastry Chef de Partie

Bakehouse Espresso Group
Huskisson NSW

Quick Apply

Job Details

Permanent | Full-time
$65,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Salary packaging

Qualifications

Management
Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

The Role

We are looking for an experienced Pastry Chef de Partie with a deep specialisation in croissant and sourdough production. This is a skilled, hands-on role at the core of our bakery operation — not a generalist position.

You will take ownership of our laminated dough program and sourdough bake, working to consistent standards that our wholesale partners and retail customers rely on every day. You will work closely with the production team and report to the Head Baker.

This is an early morning role with real pride in the finished product — if croissants and sourdough are your craft, this is your kitchen.

Key Responsibilities

Full ownership of croissant production — dough preparation, lamination, shaping, proofing, and baking to a consistently high standard
Management of sourdough program — maintaining starters, building levains, mixing, shaping, scoring, and baking white and wholemeal sourdough loaves
Production for daily retail supply across four outlets and growing wholesale accounts
Maintaining strict consistency in product quality, weight, appearance, and flavour profile
Monitoring dough fermentation and proofing conditions, adjusting for seasonal and environmental changes
Upholding food safety and HACCP standards at all times
Contributing to new seasonal product development within the laminated and naturally leavened categories
Supporting and mentoring junior bakers and apprentices in croissant and sourdough technique

What We're Looking For

Highly regarded:

Demonstrable expertise in croissant and laminated pastry production at a professional level
Demonstrable expertise in naturally leavened sourdough — starter management, bulk fermentation, and baking
Certificate III in Baking (FBP30521), Certificate III in Patisserie, or equivalent trade qualification
Minimum 3 years' experience in a commercial artisan bakery or patisserie environment
Strong understanding of dough science — fermentation, hydration, temperature management
Ability to work early morning shifts, including weekends
High attention to detail and consistent output under production pressure

What We Offer

Competitive wage above award — negotiated based on skill and experience
Permanent full-time position with a well-established, community-loved business
A family-run team culture that respects the craft and the people who do it
Staff discounts across all bakery and café products
A genuine opportunity to shape the product and grow with the business

Pay: $65,000.00 – $80,000.00 per year

Benefits:

Employee discount
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

apprentice chefs jobs

Pastry Chef de Partie

Cook

Commis Chef

Junior Bakery Apprenticeship - Full Time

Chef

EN - Chef de Partie

Chef

Chef

Chef (ANZSCO 351311)

Chef/Cook

Chef

Demi Chef

Senior Chef

Casual Chef

Chef de Partie

Apprentice Chef (2nd or 3rd Year)

Chef

Commercial Kitchen Chef (ANZSCO 351311)

Full time Chef - Pavilion Geelong

Chef de Partie / Commis Chef - Kuro

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