In-Demand Chef Jobs in Parafield Gardens Sa

Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
5d
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Big Easy Group - Chefs of all Levels

Red Apple Operations
Adelaide SA

Quick Apply

Job Details

Casual

Benefits

Opportunities for promotion

Qualifications

Communication skills
Time management

Full Job Description

The Big Easy Group

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced and passionate professional Chefs to join our team across various roles:
Commis Chef, Demi Chef, Chef De Partie, Sous Chef, Bakers & Pizza Makers

Our Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House & Bottega Bandito (x2)

About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.

Work with our amazing chef team, including leading Chefs (Shane Wilson, Michael Henderson, Antonio Pruner, Alexis Besseau & Jasna Whiting), in delivering our products in the best light possible! Work to execute our menu, control costs, and progress the team, to create and deliver experiences that exceed customer expectations.

To be successful in this role you’ll need:

A bloody great positive attitude.
The ability to think on your feet.
Relevant experience and a passion for learning.
Available for evenings and weekends

Key Responsibilities

All roles require demonstrated capability in the following areas

Be a part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.
Assist our management team in coaching junior staff.
Assist the team to manage financial KPI's such as cost of goods.
Contributing to the maintenance of a clean, organised and service-ready kitchen & venue
Work with our FOH to deliver an excellent guest experience, resolving any challenges.
Good communication and effective time management skills.
Keeping customers happy and coming back!

What We Offer

Opportunities for career progression within a respected hospitality group
Big Easy Group Benefits
Comprehensive onboarding and training
Access to tastings, supplier events, and ongoing professional development
Growth and career development opportunities
A supportive and passionate team culture
Working with like-minded young professionals

Quick Apply

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