In-Demand Chef Jobs in Parafield, Sa

Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
CHEF
Fasta Pasta —Sefton Park SA
- $78,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
3h

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The Original Pancake Kitchen —Oaklands Park SA
Prepare and cook a variety of Pancake Kitchen signature meals with precision and care. Cook – Immediate Start | $75,000–$85,000 + Super | OAKLANDS PARK PANCAKE…
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Chef

dnata catering and retail -
Adelaide Airport SA

Apply Now

Job Details

Permanent | Full-time

Benefits

Annual leave
Insurance services
On-site parking

Qualifications

Certificate III
Culinary Arts
Communication skills
Kitchen experience
Time management

Full Job Description

Join Australia's premier inflight meal manufacturer and retail partner.

Global Brand. Market Leader.

At dnata catering & retail, the sky's truly the limit!

AVIATION SUPPORT BUSINESS OF THE YEAR 2025
AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025

Join our Adelaide airport team as a Chef in a permanent full-time position.

This is a hands-on role that helps keep the Australian aviation industry moving.

Watch a short video here: Chef - Dnata Catering Careers

What does a typical day look like?

You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.

In a nutshell, your main responsibilities are:

Prepare and cook hot and cold Economy and Business class meals for our Domestic and International Airline customers.
Work to the menu specifications of each airline, ensuring ingredient accuracy.
Assist the Kitchen Team meet daily production targets in line with the Master Production Schedule (MPS).
Minimise food wastage and ensure effective stock control.
Maintain a clean and hygiene working environment at all times.
Follow all Food Safety, HSE and Hygiene policies, including HACCP, IFSA and QSA

What do you need to be successful in securing this role?

Clear National Police Check.
Certificate III Commercial Cookery or higher qualifications
Min 3 years commercial Chef experience
Previous experience in a commercial kitchen environment preferred but not essential.
Passion and drive to deliver high quality food for our customers.
Flexibility to work a 7-day rotating roster & availability to work 38 hrs/week
Good written and verbal communication skills (English).
Strong attention to detail and ability to follow recipes, specifications, and processes.
Good organisational and time management skills.
A team-first mindset and willingness to support others.
Must be motivated, hardworking and have a good attitude.

What’s in it for you?

Be part of a close knit & dedicated team that is committed to safety.
Competitive pay rates and penalties.
Free onsite parking, meals, and uniforms.
Career development and progression, coupled with national relocation opportunities.
5 weeks annual leave.
Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.

Your prospective employer:

Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner. Chosen by many of the world’s top airlines for our award-winning meals and outstanding service, we operate 16 catering facilities across 12 cities, employ over 4,000 people, produce over 64 million meals, and service over 252 thousand flights each year.

Want to know more about dnata catering & retail? Visit our Australian careers website https://dnatacateringcareers.com.au/

Does this role sound perfect for you? If so, we want to hear from you!

To start the journey of joining our corporate team, click the link below and upload your resume, and cover letter that outlines your suitability for the role.

http://dnatacatering.expr3ss.com/home

Apply Now

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